scholarly journals Polyphenol oxidase activity, phenolic acid composition and browning in cashew apple (Anacardium occidentale, L.) after processing

2011 ◽  
Vol 125 (1) ◽  
pp. 128-132 ◽  
Author(s):  
Christiane Queiroz ◽  
Antonio Jorge Ribeiro da Silva ◽  
Maria Lúcia Mendes Lopes ◽  
Eliane Fialho ◽  
Vera Lúcia Valente-Mesquita
Keyword(s):  
Acid Composition ◽  
Polyphenol Oxidase ◽  
Phenolic Acid ◽  
Oxidase Activity ◽  
Anacardium Occidentale ◽  
Polyphenol Oxidase Activity ◽  
Cashew Apple

Polyphenol oxidase activity staining in polyacrylamide electrophoresis gels

1997 ◽  
Vol 34 (2) ◽  
pp. 155-159 ◽  
Author(s):  
Antonio Rescigno ◽  
Francesca Sollai ◽  
Andrea C Rinaldi ◽  
Giulia Soddu ◽  
Enrico Sanjust
Keyword(s):  
Polyphenol Oxidase ◽  
Oxidase Activity ◽  
Polyphenol Oxidase Activity ◽  
Activity Staining ◽  
Polyacrylamide Electrophoresis

Mapping and allelic variations of Ppo-B1 and Ppo-B2 gene-related polyphenol oxidase activity in durum wheat

2015 ◽  
Vol 35 (2) ◽  
Author(s):  
Francesca Taranto ◽  
Giacomo Mangini ◽  
Antonella Pasqualone ◽  
Agata Gadaleta ◽  
Antonio Blanco
Keyword(s):  
Durum Wheat ◽  
Polyphenol Oxidase ◽  
Oxidase Activity ◽  
Polyphenol Oxidase Activity ◽  
Allelic Variations

scholarly journals Effects of hot-water and steam blanching of sliced potato on polyphenol oxidase activity

2018 ◽  
Vol 54 (2) ◽  
pp. 403-411 ◽  
Author(s):  
Roberto Moscetti ◽  
Flavio Raponi ◽  
Danilo Monarca ◽  
Giacomo Bedini ◽  
Serena Ferri ◽  
...  
Keyword(s):  
Polyphenol Oxidase ◽  
Oxidase Activity ◽  
Hot Water ◽  
Polyphenol Oxidase Activity
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