Polyphenol Oxidase Activity of Plums (Prunus salicina) and Their Enzymatic Browning During Crushing

1980 ◽  
Vol 44 (4) ◽  
pp. 937-939
Author(s):  
Yoshihiro Komiyama ◽  
Mamoru Harakawa ◽  
Masao Tsuji
RSC Advances ◽  
2020 ◽  
Vol 10 (48) ◽  
pp. 28746-28754
Author(s):  
Yuan Ma ◽  
Ming Luo ◽  
Yingping Xu ◽  
Yingjia Liu ◽  
Xiaocui Liu ◽  
...  

Thaumatin-like protein-1 (TLP-1), a protein displaying high polyphenol oxidase (PPO) action and a member of the pathogenesis-related (PR) protein family, has a considerable influence on the enzymatic browning of Prunus mume (Chinese plum).


1997 ◽  
Vol 34 (2) ◽  
pp. 155-159 ◽  
Author(s):  
Antonio Rescigno ◽  
Francesca Sollai ◽  
Andrea C Rinaldi ◽  
Giulia Soddu ◽  
Enrico Sanjust

2015 ◽  
Vol 35 (2) ◽  
Author(s):  
Francesca Taranto ◽  
Giacomo Mangini ◽  
Antonella Pasqualone ◽  
Agata Gadaleta ◽  
Antonio Blanco

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