A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME–GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation

2011 ◽  
Vol 127 (2) ◽  
pp. 886-889 ◽  
Author(s):  
Sara Panseri ◽  
Silvia Soncin ◽  
Luca Maria Chiesa ◽  
Pier Antonio Biondi
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