A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME–GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation
2007 ◽
Vol 1147
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pp. 224-240
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1999 ◽
Vol 732
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2007 ◽
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2007 ◽
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2000 ◽
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