Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin
1999 ◽
Vol 7
(1)
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pp. 63-71
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2019 ◽
pp. 249-288
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2017 ◽
Vol 141
◽
pp. 299-314
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2002 ◽
Vol 74
(4)
◽
pp. 377-384
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