alcohol production
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2022 ◽  
Vol 20 (2) ◽  
pp. 325-334
Author(s):  
Danastri Ratna Nursinta Dewi ◽  
Singgih Saptadi ◽  
Heru Prastawa

Economic growth can be assessed through industrial development. However, problems arise regarding the discharge of waste into lakes or rivers, leading to biodiversity loss and endangering human health. A study conducted in the UK stated that small and medium enterprises (SMEs) were the largest contributor to waste and pollution. This was because they ignored the regulations governing environmental management. As happened in the Bekonang alcohol industry center, the waste from the alcohol production process polluted the Bengawan Solo tributary as the Water Supply Corporation (WSC). In order to overcome these problems, we need a measurement that can increase production efficiency. Eco-efficiency is a concept that combines efficiency and economy based on efficiency principles. The different models are proposed to measure the eco-efficiency of production, namely with a weighting system that aggregates environmental results. The Data Envelopment Analysis (DEA) enables aggregation without the need for subjective or normative judgments about weights. Although DEA does not require subjective or normative judgments, weight restrictions can be incorporated into the framework. The purpose of this study was to determine the eco-efficiency of the Bekonang alcohol production process using the economic results of the production process and the environmental impact assessed through a life cycle assessment (LCA). There were three products, namely 30% alcohol for consumption, 90% alcohol for medical purposes, and hand sanitizer. The environmental impact was assessed from a life cycle assessment, while the economic assessment was determined by calculating the net profit for each product at a capacity of 100 liters/day. Economic assessment can be divided into two perspectives, namely the Social Perspective (SP) and Company Perspective (CP). From the modeling results, the most eco-efficient production process was hand sanitizer with an eco-efficiency value of 1.ABSTRAKPertumbuhan ekonomi dapat dinilai melalui perkembangan industri, tetapi masalah muncul terkait pembuangan limbah ke danau atau sungai yang menyebabkan hilangnya keanekaragaman hayati yang membahayakan kesehatan manusia. Penelitian yang dilakukan di Inggris menyatakan, jika penyumbang limbah dan polusi terbesar adalah dari usaha kecil menengah (UKM), karena mereka mengabaikan peraturan yang mengatur tentang pengelolaan lingkungan. Seperti yang terjadi di sentra industri alkohol Bekonang, limbah hasil proses produksi alkohol mencemari anak sungai Bengawan Solo sebagai suplai air PDAM. Untuk mengatasi masalah tersebut diperlukan suatu pengukuran yang dapat meningkatkan efisiensi produksi. Eko-efisiensi merupakan konsep yang menggabungkan efisiensi dan ekonomi berdasarkan prinsip efisiensi. Model yang berbeda diusulkan untuk mengukur eko-efisiensi pada suatu produksi, yaitu dengan sistem pembobotan yang mengagregasi hasil lingkungan. Analisis data envelopment analysis (DEA) memungkinkan agregasi tanpa membutuhkan penilaian subjektif atau normatif pada bobot. Meskipun DEA tidak memerlukan penilaian subjektif atau normatif, pembatasan bobot dapat dimasukkan ke dalam kerangka kerja. Tujuan dari penelitian ini adalah untuk mengetahui nilai eko-efisiensi proses produksi alkohol Bekonang, menggunakan hasil ekonomi dari proses produksi dan dampak lingkungan, yang dinilai melalui life cycle assessment (LCA).Terdapat tiga produk yang dianalisi, alkohol 30% untuk konsumsi; alkohol 90% untuk keperluan medis; dan hand sanitizer. Dari hasil pemodelan yang telah dilakukan, proses produksi yang paling eko-efisien adalah hand sanitizer dengan nilai eko-efisiensi adalah 1.


2022 ◽  
Vol 21 (1) ◽  
Author(s):  
Shunichi Kobayashi ◽  
Shota Atsumi ◽  
Kazunori Ikebukuro ◽  
Koji Sode ◽  
Ryutaro Asano

Abstract Background Cyanobacteria are engineered via heterologous biosynthetic pathways to produce value-added chemicals via photosynthesis. Various chemicals have been successfully produced in engineered cyanobacteria. Chemical inducer-dependent promoters are used to induce the expression of target biosynthetic pathway genes. A chemical inducer is not ideal for large-scale reactions owing to its high cost; therefore, it is important to develop scaling-up methods to avoid their use. In this study, we designed a green light-inducible alcohol production system using the CcaS/CcaR green light gene expression system in the cyanobacterium Synechocystis sp. PCC 6803 (PCC 6803). Results To establish the green light-inducible production of isobutanol and 3-methyl-1-butanol (3MB) in PCC 6803, keto-acid decarboxylase (kdc) and alcohol dehydrogenase (adh) were expressed under the control of the CcaS/CcaR system. Increases in the transcription level were induced by irradiation with red and green light without severe effects on host cell growth. We found that the production of isobutanol and 3MB from carbon dioxide (CO2) was induced under red and green light illumination and was substantially repressed under red light illumination alone. Finally, production titers of isobutanol and 3MB reached 238 mg L−1 and 75 mg L−1, respectively, in 5 days under red and green light illumination, and these values are comparable to those reported in previous studies using chemical inducers. Conclusion A green light-induced alcohol production system was successfully integrated into cyanobacteria to produce value-added chemicals without using expensive chemical inducers. The green light-regulated production of isobutanol and 3MB from CO2 is eco-friendly and cost-effective. This study demonstrates that light regulation is a potential tool for producing chemicals and increases the feasibility of cyanobacterial bioprocesses. Graphical Abstract


2021 ◽  
Author(s):  
Gustavo Mockaitis ◽  
Guillaume Bruant ◽  
Eugenio Foresti ◽  
Marcelo Zaiat ◽  
Serge Guiot

Abstract Four different physicochemical pretreatments on an anaerobic inoculum used for alcohol production from acetate and butyrate are evaluated. Experiments were conducted in single batches using acetate and butyrate as substrates at 30°C and with a pressurized headspace of pure H2 at 2.15 atm (218.2 MPa). Thermal and acidic-thermal pretreatments lead to higher production of both ethanol and butanol. Modelling shows that the highest attainable concentrations of ethanol and butanol produced were 122 mg L−1 and 97 mg L−1 for the thermal pretreatment (after 17.5 days) and 87 mg L−1 and 143 mg L−1 for the acidic-thermal pretreatment (after 18.9 days). Thermodynamic data indicated that a high H2 partial pressure favoured solventogenic metabolic pathways. Acidic-thermal pretreatment selected a bacterial community more adapted to the conversion of acetate and butyrate into ethanol and butanol, respectively. Thermal-acidic pretreatment was unstable, showing significant variability between replicates. Acidic pretreatment showed the lowest alcohol production.


Water ◽  
2021 ◽  
Vol 13 (24) ◽  
pp. 3495
Author(s):  
Qurat-Ul-Ain Raza ◽  
Muhammad Amjad Bashir ◽  
Abdur Rehim ◽  
Muhammad Umair Sial ◽  
Hafiz Muhammad Ali Raza ◽  
...  

Sugarcane (Saccharum officinarum) is one of the major crops cultivated in tropical and sub-tropical countries, and the primary purpose is to obtain raw sugar. It is an important substance for sugar and alcohol production by both the sugar and beverage industries. During cane processing, various byproducts are obtained, namely sugarcane bagasse, bagasse ash, pressmud cake, sugarcane vinasse, and spent wash. There are many challenging problems in storage, and they cause great environmental pollution. This review discusses their properties by which they can be used for cleaner agricultural and environmental sustainability. Utilization of byproducts results in value-added soil properties and crop yield. Replacing chemical fertilization with these organic natured byproducts not only minimizes the surplus usage of chemical fertilizers but is also cost-effective and an eco-friendly approach. The drawbacks of the long-term application of these byproducts in the agricultural ecosystem are not well documented. We conclude that the agriculture sector can dispose of sugar industry byproducts, but proper systematic disposal is needed. The need arises to arrange some seminars, meetings, and training to make the farming community aware of byproducts utilization and setting a friendly relationship between the farming community and industrialists.


Author(s):  
Isabel Schestak ◽  
David Styles ◽  
Kirsty Black ◽  
A. Prysor Williams

PLoS ONE ◽  
2021 ◽  
Vol 16 (11) ◽  
pp. e0260024
Author(s):  
Huawei Yuan ◽  
Wenhao Chen ◽  
Yuanlin Chen ◽  
Lian Wang ◽  
Chao Zhang ◽  
...  

Fusel alcohols (FAs) are a type of flavor compound found in rice wine. An overly high FA content not only leads to spicy, bitter, and astringent taste but also has side effects. Therefore, screening for yeast that produce low FA contents has attracted much attention. Thirty-two yeast strains were isolated from fermenting material during Luzhou-flavor liquor production in this study. Strain YB-12 was selected as a suitable candidate for rice wine production. The strain was identified as a member of the genus Meyerozyma based on phylogenetic analysis using 26S rDNA gene sequences. The ability of strain YB-12 to produce ethanol was similar to that of Saccharomyces cerevisiae NRRL Y-567, while isobutanol and isoamyl alcohol production was only 53.96% and 50.23%, respectively, of that of NRRL Y-567. The FA yield of rice wine produced with strain YB-12 was reduced to 51.85% in a 20 L fermenter. These results demonstrate that strain YB-12 presents promising characteristics for use in the production of rice wine with a potentially low content of FAs.


2021 ◽  
Vol 19 (1) ◽  
Author(s):  
Annibale Cois ◽  
Richard Matzopoulos ◽  
Victoria Pillay-van Wyk ◽  
Debbie Bradshaw

Abstract Background Alcohol use has widespread effects on health and contributes to over 200 detrimental conditions. Although the pattern of heavy episodic drinking independently increases the risk for injuries and transmission of some infectious diseases, long-term average consumption is the fundamental predictor of risk for most conditions. Population surveys, which are the main source of data on alcohol exposure, suffer from bias and uncertainty. This article proposes a novel triangulation method to reduce bias by rescaling consumption estimates by sex and age to match country-level consumption from administrative data. Methods We used data from 17 population surveys to estimate age- and sex-specific trends in alcohol consumption in the adult population of South Africa between 1998 and 2016. Independently for each survey, we calculated sex- and age-specific estimates of the prevalence of drinkers and the distribution of individuals across consumption categories. We used these aggregated results, together with data on alcohol production, sales and import/export, as inputs of a Bayesian model and generated yearly estimates of the prevalence of drinkers in the population and the parameters that characterise the distribution of the average consumption among drinkers. Results Among males, the prevalence of drinkers decreased between 1998 and 2009, from 56.2% (95% CI 53.7%; 58.7%) to 50.6% (49.3%; 52.0%), and increased afterwards to 53.9% (51.5%; 56.2%) in 2016. The average consumption from 52.1 g/day (49.1; 55.6) in 1998 to 42.8 g/day (40.0; 45.7) in 2016. Among females the prevalence of current drinkers rose from 19.0% (17.2%; 20.8%) in 1998 to 20.0% (18.3%; 21.7%) in 2016 while average consumption decreased from 32.7 g/day (30.2; 35.0) to 26.4 g/day (23.8; 28.9). Conclusions The methodology provides a viable alternative to current approaches to reconcile survey estimates of individual alcohol consumption patterns with aggregate administrative data. It provides sex- and age-specific estimates of prevalence of drinkers and distribution of average daily consumption among drinkers in populations. Reliance on locally sourced data instead of global and regional trend estimates better reflects local nuances and is adaptable to the inclusion of additional data. This provides a powerful tool to monitor consumption, develop burden of disease estimates and inform and evaluate public health interventions.


2021 ◽  
Author(s):  
Debkumar Chakraborty ◽  
Sankar Ganesh Palani ◽  
Makarand M. Ghangrekar ◽  
Anand N ◽  
Pankaj Pathak

Abstract There is a dire need to replace the chemical buffers that regulate the redox environment in single-stage anaerobic digestion (AD) of food waste (FW). Hence, the applicability of grass clippings (GC) as an eco-friendly buffering agent and biomass during the anaerobic co-digestion of FW was explored. A focus was primarily given on the effects of GC on the redox environment and acidogenesis. Concomitantly the production of volatile fatty acids, hydrogen and methane in mesophilic conditions was monitored. Organic load and substrate to inoculum ratio were kept constant in all the experiments, and no chemical buffer was used. The results revealed that GC regulated the redox environment by inhibiting rapid pH drop in the digester with 10 % GC. The addition of 2, 4, and 6 % GC promoted acidogenesis with increased production of acetic and butyric acids; whereas, 8 and 10 % GC promoted solventogenesis with ethyl alcohol production. Hydrogen generation from the experiments with GC was in the range of 27-30 % of the total biogas, which was marginally higher than from the control (25 %). Methane concentration was negligible in the biogas generated from all experiments. The acidification rate, VFA production/consumption rate, specific hydrogen yield, hydrogen conversion efficiency, and volatile solid removal were maximum and minimum in the reactors with 6 and 10 % GC, respectively. From the above results, it can be concluded that the addition of GC to FW would regulate the sudden pH changes and enhance the production of value-added biochemicals, to make the process cost-effective.


2021 ◽  
pp. 349-360
Author(s):  
Robin Room

This chapter begins with a discussion on alcohol, its uses, and its effects, both positive and negative, followed by a review of the recent research on its cumulative effects on health. The history of alcohol as a public health issue is also briefly reviewed. The temperance movements of the nineteenth and early-twentieth centuries sought to prohibit alcohol altogether, but by the 1930s the alternative of controlling alcohol sales to limit its adverse effects was the dominant aim. As these controls weakened after the 1950s, a ‘new public health’ approach argued for stronger controls. Although this approach gained ground among researchers from the 1970s onwards, it has often been resisted in the policy process. Seven main strategies to prevent or control alcohol problems are described, and their effectiveness briefly assessed. The chapter concludes with an account of alcohol policy in a globalizing world. An international convention on alcohol control has been called for to counter the influence of trade agreements and the globalization of alcohol production, distribution, and promotion.


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