The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor
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One Pot
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2013 ◽
Vol 40
(6)
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pp. 497-498
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2008 ◽
Vol 92
(8)
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pp. 857-863
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2015 ◽
Vol 57
(34)
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pp. 15900-15909
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2007 ◽
Vol 33
(9)
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pp. 1135-1135
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