The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor

2021 ◽  
pp. 130811
Author(s):  
Rozhin Darabi ◽  
Mehdi Shabani-Nooshabadi ◽  
Hassan Karimi-Maleh ◽  
Ali Gholami
2013 ◽  
Vol 40 (6) ◽  
pp. 497-498 ◽  
Author(s):  
Nao KUSUTANI ◽  
Riei KAMO ◽  
Junko SOWA-OSAKO ◽  
Asako AOKI ◽  
Masamitsu ISHII
Keyword(s):  

The Breast ◽  
2010 ◽  
Vol 19 (6) ◽  
pp. 516-520 ◽  
Author(s):  
L. Barthelmes ◽  
A. Goyal ◽  
P. Sudheer ◽  
R.E. Mansel

2008 ◽  
Vol 92 (8) ◽  
pp. 857-863 ◽  
Author(s):  
Inbasekaran Muthuvel ◽  
Meenakshisundaram Swaminathan
Keyword(s):  

2015 ◽  
Vol 57 (34) ◽  
pp. 15900-15909 ◽  
Author(s):  
Deepika D. Mahale ◽  
Nilesh N. Patil ◽  
Diksha S. Zodge ◽  
Priyanka D. Gaikwad ◽  
Barnali S. Banerjee ◽  
...  

Cornea ◽  
2019 ◽  
Vol 38 (10) ◽  
pp. 1322-1327
Author(s):  
Shin-Yi Chen ◽  
Khoa D. Tran ◽  
Stephen Wehrer ◽  
Luke B. Potts ◽  
Alex J. Bauer ◽  
...  
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document