Characterization of selected Chinese soybean paste based on flavor profiles using HS-SPME-GC/MS, E-nose and E-tongue combined with chemometrics

Food Chemistry ◽

10.1016/j.foodchem.2021.131840 ◽

2021 ◽

pp. 131840

Author(s):

Shanshan Yu ◽

Xingyi Huang ◽

Li Wang ◽

Yi Ren ◽

Xiaorui Zhang ◽

...

Keyword(s):

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Characterization of the Bacteriocin J4 Produced by Bacillus amyloliquefaciens J4 Isolated from Korean Traditional Fermented Soybean Paste

Journal of the Korean Society for Applied Biological Chemistry ◽

10.3839/jksabc.2011.072 ◽

2011 ◽

Vol 54 (3) ◽

pp. 468-474 ◽

Author(s):

Jong-Hui Lim

Keyword(s):

Bacillus Amyloliquefaciens ◽

Fermented Soybean ◽

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Purification and characterization of thermostable l-asparaginase from Bacillus amyloliquefaciens MKSE in Korean soybean paste

LWT ◽

10.1016/j.lwt.2019.04.050 ◽

2019 ◽

Vol 109 ◽

pp. 415-421 ◽

Author(s):

Sangeun Yim ◽

Misook Kim

Keyword(s):

Bacillus Amyloliquefaciens ◽

Purification And Characterization ◽

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Characterization of Potential Probiotics Bacillus subtilis CS90 from Soybean Paste (Doenjang) and Its Antimicrobial Activity against Food-borne Pathogens

Journal of Applied Biological Chemistry ◽

10.3839/jabc.2008.044 ◽

2008 ◽

Vol 51 (6) ◽

pp. 285-291 ◽

Author(s):

Kye-Man Cho

Keyword(s):

Antimicrobial Activity ◽

Bacillus Subtilis ◽

Food Borne Pathogens ◽

Soybean Paste ◽

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Production and Characterization of Thermostable Protease from Bacillus licheniformis Isolated from Korean Traditional Soybean Paste

The Korean Journal of Microbiology ◽

10.7845/kjm.2012.048 ◽

2012 ◽

Vol 48 (4) ◽

pp. 298-304 ◽

Author(s):

Young Eun Bae ◽

Ki-Hong Yoon

Keyword(s):

Bacillus Licheniformis ◽

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Effects of Leuconostoc mesenteroides on physicochemical and microbial succession characterization of soybean paste, Da-jiang

LWT ◽

10.1016/j.lwt.2019.04.029 ◽

2019 ◽

Vol 115 ◽

pp. 108028 ◽

Author(s):

Ping Zhang ◽

Pengfei Zhang ◽

Junrui Wu ◽

Dongbing Tao ◽

Rina Wu

Keyword(s):

Leuconostoc Mesenteroides ◽

Microbial Succession ◽

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Screening and Characterization of Potential Bacillus Starter Cultures for Fermenting Low-Salt Soybean Paste (Doenjang)

Journal of Microbiology and Biotechnology ◽

10.4014/jmb.1512.12014 ◽

2016 ◽

Vol 26 (4) ◽

pp. 666-674 ◽

Author(s):

Hye Hee Jeon ◽

Ji Young Jung ◽

Byung-Hee Chun ◽

Myoung-Dong Kim ◽

Seong Yeol Baek ◽

...

Keyword(s):

Starter Cultures ◽

Soybean Paste ◽

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Selection and Characterization of Cheonggukjang (Fast Fermented Soybean Paste)-Originated Bacterial Strains with a High Level of S-adenosyl-L-methionine Production and Probiotics Efficacy

Journal of Medicinal Food ◽

10.1089/jmf.2013.3052 ◽

2014 ◽

Vol 17 (11) ◽

pp. 1170-1176 ◽

Author(s):

Sunhyun Park ◽

Min-Jeong Kim ◽

Jiyoung Hong ◽

Hyo-Jin Kim ◽

Sung-Hun Yi ◽

...

Keyword(s):

Bacterial Strains ◽

Fermented Soybean ◽

Soybean Paste ◽

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Identification and Characterization of Volatile Components Causing the Characteristic Flavor in Miso (Japanese Fermented Soybean Paste) and Heat-Processed Miso Products

Journal of Agricultural and Food Chemistry ◽

10.1021/jf404082a ◽

2013 ◽

Vol 61 (49) ◽

pp. 11968-11973 ◽

Author(s):

Kenji Kumazawa ◽

Shu Kaneko ◽

Osamu Nishimura

Keyword(s):

Volatile Components ◽

Fermented Soybean ◽

Soybean Paste ◽

Identification And Characterization

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Characterization of anti-obesity compounds from soybean paste

European Food Research and Technology ◽

10.1007/s00217-014-2390-x ◽

2014 ◽

Vol 240 (4) ◽

pp. 865-869 ◽

Author(s):

Changhyun Roh ◽

Se Jy Lee ◽

S. M. Nasir Uddin ◽

Jin Kyu Kim ◽

ChanKyu Kang

Keyword(s):

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Isolation, Identification, and Characterization of Pichia guilliermondii K123-1 and Candida fermentati SI, Producing Isoflavone β-Glycosidase to Hydrolyze Isoflavone Glycoside Efficiently, from the Korean Traditional Soybean Paste

Journal of Applied Biological Chemistry ◽

10.3839/jabc.2009.028 ◽

2009 ◽

Vol 52 (4) ◽

pp. 163-169 ◽

Author(s):

Won-Chan Kim ◽

Jai-Hyun So ◽

Sang-In Kim ◽

Jae-Ho Shin ◽

Kyung-Sik Song ◽

...

Keyword(s):

Pichia Guilliermondii ◽

Soybean Paste ◽

Isoflavone Glycoside ◽

Identification And Characterization

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