Polycyclic aromatic hydrocarbons (PAHs) in fish smoked using traditional and improved kilns: Levels and human health risk implications through dietary exposure in Ghana

Food Control ◽  
2021 ◽  
Vol 121 ◽  
pp. 107576
Author(s):  
Eunice Konadu Asamoah ◽  
Francis Kofi Ewusie Nunoo ◽  
Samuel Addo ◽  
Josephine O. Nyarko ◽  
Grethe Hyldig
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