Determination of soluble solid content in market tomatoes using Near-infrared Spectroscopy

Food Control ◽  
2021 ◽  
pp. 108068
Author(s):  
Annelisa Arruda de Brito ◽  
Fernanda Campos ◽  
Abadia dos Reis Nascimento ◽  
Gilmarcos de Carvalho Corrêa ◽  
Flávio Alves da Silva ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Solid Content ◽  
Soluble Solid Content ◽  
Soluble Solid

Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics

2014 ◽  
Vol 159 ◽  
pp. 458-462 ◽  
Author(s):  
Nathália Cristina Torres Mariani ◽  
Rosangela Câmara da Costa ◽  
Kássio Michell Gomes de Lima ◽  
Viviani Nardini ◽  
Luís Carlos Cunha Júnior ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Solid Content ◽  
Soluble Solid Content ◽  
Soluble Solid
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