High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories

Food Control ◽  
2021 ◽  
pp. 108576
Author(s):  
Ivana Varenina ◽  
Nina Bilandžić ◽  
Đurđica Božić Luburić ◽  
Božica Solomun Kolanović ◽  
Ines Varga
2018 ◽  
Vol 43 (4) ◽  
pp. 316-320 ◽  
Author(s):  
Xander M R van Wijk ◽  
Cassandra Yun ◽  
Shirin Hooshfar ◽  
Ann M Arens ◽  
Derrick Lung ◽  
...  

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