High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories
1992 ◽
Vol 2
(3)
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pp. 599-613
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1988 ◽
Vol 17
(1)
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pp. 27-35
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2015 ◽
Vol 1407
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pp. 119-129
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2018 ◽
Vol 43
(4)
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pp. 316-320
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2021 ◽
2017 ◽
pp. 213-217
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