Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

2022 ◽  
Vol 123 ◽  
pp. 107118
Author(s):  
Yuyue Zhong ◽  
Klaus Herburger ◽  
Jinchuan Xu ◽  
Jacob Judas Kain Kirkensgaard ◽  
Bekzod Khakimov ◽  
...  
Keyword(s):  
Maize Starch ◽  
Branching Enzyme ◽  
Ethanol Pretreatment

Evolutionary conservation and expression patterns of maize starch branching enzyme I and IIb genes suggests isoform specialization

1996 ◽  
Vol 30 (6) ◽  
pp. 1223-1232 ◽  
Author(s):  
Ming Gao ◽  
Dane K. Fisher ◽  
Kyung-Nam Kim ◽  
Jack C. Shannon ◽  
Mark J. Guiltinan
Keyword(s):  
Expression Patterns ◽  
Evolutionary Conservation ◽  
Maize Starch ◽  
Branching Enzyme ◽  
Starch Branching Enzyme ◽  
Enzyme I

Partial branching enzyme treatment increases the low glycaemic property and α-1,6 branching ratio of maize starch

2014 ◽  
Vol 164 ◽  
pp. 502-509 ◽  
Author(s):  
Xingfeng Li ◽  
Ming Miao ◽  
Huan Jiang ◽  
Jiangchao Xue ◽  
Bo Jiang ◽  
...  
Keyword(s):  
Branching Ratio ◽  
Enzyme Treatment ◽  
Maize Starch ◽  
Branching Enzyme

Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE)

2016 ◽  
Vol 203 ◽  
pp. 530-535 ◽  
Author(s):  
Yaoqi Tian ◽  
Huangli Chen ◽  
Xiwen Zhang ◽  
Jinling Zhan ◽  
Zhengyu Jin ◽  
...  
Keyword(s):  
Maize Starch ◽  
Branching Enzyme ◽  
Waxy Rice ◽  
High Amylose

scholarly journals Genomic organization and promoter activity of the maize starch branching enzyme I gene

Gene ◽  
1998 ◽  
Vol 216 (2) ◽  
pp. 233-243 ◽  
Author(s):  
Kyung-Nam Kim ◽  
Dane K. Fisher ◽  
Ming Gao ◽  
Mark J. Guiltinan
Keyword(s):  
Promoter Activity ◽  
Genomic Organization ◽  
Maize Starch ◽  
Branching Enzyme ◽  
Starch Branching Enzyme ◽  
Enzyme I ◽  
I Gene

A glycogen branching enzyme fromThermomonospora curvata: Characterization and its action on maize starch

2015 ◽  
Vol 68 (3-4) ◽  
pp. 355-364 ◽  
Author(s):  
Qin Fan ◽  
Zhengjun Xie ◽  
Jinling Zhan ◽  
Hailong Chen ◽  
Yaoqi Tian
Keyword(s):  
Maize Starch ◽  
Branching Enzyme ◽  
Glycogen Branching Enzyme

Purification of two forms of starch branching enzyme (Q-enzyme) from developing rice endosperm

1992 ◽  
Vol 84 (3) ◽  
pp. 329-335 ◽  
Author(s):  
Yasunori Nakamura ◽  
Tetsuo Takeichi ◽  
Kentaro Kawaguchi ◽  
Hiroaki Yamanouchi
Keyword(s):  
Branching Enzyme ◽  
Starch Branching Enzyme ◽  
Rice Endosperm

Effect of Ethanol Treatment on Lycopene Extraction yield

2018 ◽  
Author(s):  
Nam Kyong-il ◽  
KIM rak-chon ◽  
Kang chang-hyok ◽  
Lee song-nam ◽  
Ryom sok-hun
Keyword(s):  
Antioxidant Activity ◽  
Treatment Time ◽  
Extraction Yield ◽  
Extraction Rate ◽  
Test Results ◽  
Ethanol Treatment ◽  
Optimum Conditions ◽  
Liquid Ratio ◽  
Pretreatment Method ◽  
Ethanol Pretreatment

In order to extract lycopene more effectively, this experiment focused on the optimization of ethanol pretreatment method to study the effects of ethanol treatment on the extraction rate of lycopene and its antioxidant activity. The test results show that 2 times ethanol treatment is very effective for improving lycopene yield. The optimum conditions of ethanol treatment are temperature 50 ℃, treatment time 1 time 2h, 2 times 2h, solid to liquid ratio is 1:12. The lycopene yield can be reached 20mg / 100g above.

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