Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis

2007 ◽  
Vol 40 (1) ◽  
pp. 129-146 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Christine Gagnon ◽  
Stephen Gleddie ◽  
Shahrokh Khanizadeh ◽  
Elroy R. Cober ◽  
...  
Keyword(s):  
Glycine Max ◽  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Quality ◽  
Two Dimensional ◽  
Two Dimensional Electrophoresis ◽  
Glycine Max L ◽  
Dimensional Electrophoresis

Amino acid analysis of proteins separated by two-dimensional electrophoresis in maize: Isoform detection and function identification

1996 ◽  
Vol 17 (8) ◽  
pp. 1393-1401 ◽  
Author(s):  
Pascal Touzet ◽  
Dominique de Vienne ◽  
Jean-Claude Huet ◽  
Christian Ouali ◽  
Françoise Bouet ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Analysis ◽  
Two Dimensional ◽  
Two Dimensional Electrophoresis ◽  
Function Identification ◽  
And Function ◽  
Dimensional Electrophoresis

Assessment of the Protein Quality of Two New Canadian-Developed Oat Cultivars by Amino Acid Analysis

1995 ◽  
Vol 43 (2) ◽  
pp. 422-428 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Ziran Yu ◽  
Vernon D. Burrows
Keyword(s):  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Quality ◽  
Oat Cultivars

Assessment of the Protein Quality of 15 New Northern Adapted Cultivars of Quality Protein Maize Using Amino Acid Analysis

2000 ◽  
Vol 48 (11) ◽  
pp. 5351-5361 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Robert I. Hamilton ◽  
Zi Ran Yu ◽  
Victor K. Choi ◽  
Shahrokh Khanizadeh ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Quality ◽  
Quality Protein Maize

Assessment of the protein quality of a new high-protein soybean cultivar by amino acid analysis

1993 ◽  
Vol 41 (4) ◽  
pp. 616-623 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Ziran. Yu ◽  
Harvey D. Voldeng ◽  
Adolfo. Minero-Amador
Keyword(s):  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Quality ◽  
High Protein ◽  
Soybean Cultivar

Comparison of the Protein Quality of Five New Northern Adapted Natto Soybean Cultivars by Amino Acid Analysis

1997 ◽  
Vol 45 (6) ◽  
pp. 2013-2019 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Harvey D. Voldeng ◽  
Zi Ran Yu ◽  
Keijin Shang ◽  
Peter L. Pattison
Keyword(s):  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Quality ◽  
Soybean Cultivars
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