Assessment of the Protein Quality of Two New Canadian-Developed Oat Cultivars by Amino Acid Analysis

1995 ◽  
Vol 43 (2) ◽  
pp. 422-428 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Ziran Yu ◽  
Vernon D. Burrows
Keyword(s):  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Quality ◽  
Oat Cultivars

Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis

2007 ◽  
Vol 40 (1) ◽  
pp. 129-146 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Christine Gagnon ◽  
Stephen Gleddie ◽  
Shahrokh Khanizadeh ◽  
Elroy R. Cober ◽  
...  
Keyword(s):  
Glycine Max ◽  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Quality ◽  
Two Dimensional ◽  
Two Dimensional Electrophoresis ◽  
Glycine Max L ◽  
Dimensional Electrophoresis

Assessment of the Protein Quality of 15 New Northern Adapted Cultivars of Quality Protein Maize Using Amino Acid Analysis

2000 ◽  
Vol 48 (11) ◽  
pp. 5351-5361 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Robert I. Hamilton ◽  
Zi Ran Yu ◽  
Victor K. Choi ◽  
Shahrokh Khanizadeh ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Quality ◽  
Quality Protein Maize

Assessment of the protein quality of a new high-protein soybean cultivar by amino acid analysis

1993 ◽  
Vol 41 (4) ◽  
pp. 616-623 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Ziran. Yu ◽  
Harvey D. Voldeng ◽  
Adolfo. Minero-Amador
Keyword(s):  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Quality ◽  
High Protein ◽  
Soybean Cultivar

Comparison of the Protein Quality of Five New Northern Adapted Natto Soybean Cultivars by Amino Acid Analysis

1997 ◽  
Vol 45 (6) ◽  
pp. 2013-2019 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Harvey D. Voldeng ◽  
Zi Ran Yu ◽  
Keijin Shang ◽  
Peter L. Pattison
Keyword(s):  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Quality ◽  
Soybean Cultivars

Assessment of the Protein Quality of Nine Northern Adapted Yellow and Brown Seed Coated Soybean Cultivars by Amino Acid Analysis

1999 ◽  
Vol 47 (12) ◽  
pp. 5009-5018 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Harvey D. Voldeng ◽  
Zi Ran Yu ◽  
Victor K. Choi
Keyword(s):  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Quality ◽  
Soybean Cultivars

Determination of the Protein Quality of Three New Northern Adapted Cultivars of Common and Miso Type Soybeans by Amino Acid Analysis†

1997 ◽  
Vol 45 (4) ◽  
pp. 1161-1168 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Harvey D. Voldeng ◽  
Zi Ran Yu ◽  
Victor K. Choi
Keyword(s):  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Quality

scholarly journals EFFECT OF STORAGE TIME ON THE QUALITY OF SMOKED HETEROCLARIAS

2020 ◽  
Vol 25 (2) ◽  
pp. 30
Author(s):  
Ayodeji Ahmed Ayeloja ◽  
W. A. Jimoh ◽  
T. O. Uthman ◽  
M. O. Shittu
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Storage Time ◽  
Protein Quality ◽  
Storage Period ◽  
Essential Amino Acids ◽  
Vulnerable Groups ◽  
Average Weight ◽  
Duration Of Storage

Effect of storage time on the quality of smoked heteroclarias was studied. 108 samples of heteroclarias (average weight 210 + 15g) was used. Analysis carried out include: proximate, mineral composition (Ca, Na, Fe and Mg), biochemical, amino acid and sensory evaluation. Data obtained was subjected to Analysis of Variance (ANOVA) while the sensory data was subjected to nonparametric test (Kruskal Wallis test). Smoked heteroclarias have good nutritional quality in terms of proximate, mineral and amino acids all of which decrease with increase in duration of storage at ambient temperatures. Glutamic acid  was the most predominant amino acid and the highest non-essential amino acid (NEEA), lysine was the most predominant EAA. There was higher concentration of non-essential amino acids than essential amino acids, EAA/NEAA ratio (0.86 – 0.93) recorded indicates that the fish have excellent protein quality; its the predicted protein efficiency ratio (P-PER) ranged between 3.44-3.61 and its biological value ranged between 79.84 -75.04. Its chemical score and TEAA decrease with increase in storage time. Its texture quality reduced significantly (χ2 = 12.207, p<0.01) with increased storage period. It is therefore recommended that smoked heteroclarias be consumed as soon as it is smoked and regularly for good healthy conditions especially among children, aged and other vulnerable groups.

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