Accelerated oxidation method and simple kinetic model for predicting thermooxidative stability of edible oils under storage conditions
2015 ◽
Keyword(s):
2015 ◽
Vol 93
(3)
◽
pp. E92
1968 ◽
Vol 4
(1)
◽
pp. 79-86
◽
1991 ◽
Vol 9
(3)
◽
pp. 659-673
◽
1980 ◽
Vol 13
(5)
◽
pp. 430-436
◽
Keyword(s):
2009 ◽
Vol 50
(9)
◽
pp. 1275-1281
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