Characterization and evaluation of sodium alginate-based edible films by incorporation of star anise ethanol extract/hydroxypropyl-β-cyclodextrin inclusion complex
2019 ◽
Vol 136
(21)
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pp. 47554
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2020 ◽
Vol 164
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pp. 4113-4124
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2017 ◽
Vol 10
(10)
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pp. 1844-1853
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Keyword(s):
Keyword(s):
2017 ◽
Vol 8
(4)
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2021 ◽
Vol 201
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pp. 111625
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