Effect of salt contents on enzymatic activities and halophilic microbial community structure during phenanthrene degradation

2016 ◽  
Vol 110 ◽  
pp. 8-15 ◽  
Author(s):  
Guang Guo ◽  
Fen He ◽  
Fang Tian ◽  
Yong Huang ◽  
Hui Wang
2018 ◽  
Vol 435 (1-2) ◽  
pp. 175-185 ◽  
Author(s):  
Erika Valente de Medeiros ◽  
Aline Oliveira Silva ◽  
Gustavo Pereira Duda ◽  
Uemeson José dos Santos ◽  
Arnaldo Joaquim de Souza Junior

2009 ◽  
Vol 27 (4) ◽  
pp. 385-387
Author(s):  
W. D. Eaton ◽  
B. Wilmot ◽  
E. Epler ◽  
S. Mangiamelli ◽  
D. Barry

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