Effect of water activity, temperature and pH on solid state lactosylation of β-lactoglobulin

2012 ◽  
Vol 23 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Marianne K. Thomsen ◽  
Karsten Olsen ◽  
Jeanette Otte ◽  
Kirsten Sjøstrøm ◽  
Birgit B. Werner ◽  
...  
Keyword(s):  
Solid State ◽  
Water Activity ◽  
Effect Of Water ◽  
Activity Temperature ◽  
Β Lactoglobulin

Effect of water activity on exo-pectinase production byAspergillus niger CH4 on solid state fermentation

1994 ◽  
Vol 16 (1) ◽  
pp. 23-28 ◽  
Author(s):  
M. Acu�a-Arg�elles ◽  
M. Guti�rrez-Rojas ◽  
G. Viniegra-Gonz�lez ◽  
E. Favela-Torres
Keyword(s):  
Solid State ◽  
Water Activity ◽  
Solid State Fermentation ◽  
Effect Of Water ◽  
Pectinase Production

Effect of water activity, temperature, and incubation period on fungal growth and ochratoxin A production on Nyjer seeds

2018 ◽  
Vol 35 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Dawit Gizachew ◽  
Yung-Chen Hsu ◽  
Barbara Szonyi ◽  
Wei-tsyi Evert Ting
Keyword(s):  
Ochratoxin A ◽  
Incubation Period ◽  
Water Activity ◽  
Fungal Growth ◽  
Effect Of Water ◽  
Activity Temperature

Effect of water activity on invertase production in solid state fermentation by improved diploid strains of Aspergillus niger

2004 ◽  
Vol 39 (12) ◽  
pp. 2085-2090 ◽  
Author(s):  
Alba Mónica Montiel-González ◽  
Gustavo Viniegra-González ◽  
Francisco José Fernández ◽  
Octavio Loera
Keyword(s):  
Solid State ◽  
Aspergillus Niger ◽  
Water Activity ◽  
Solid State Fermentation ◽  
Effect Of Water

Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species

2006 ◽  
Vol 108 (2) ◽  
pp. 188-195 ◽  
Author(s):  
A. Esteban ◽  
M.L. Abarca ◽  
M.R. Bragulat ◽  
F.J. Cabañes
Keyword(s):  
Aspergillus Niger ◽  
Ochratoxin A ◽  
Water Activity ◽  
Effect Of Water
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