Effect of high pressure on cooking losses and functional properties of reduced-fat and reduced-salt pork sausage emulsions

2015 ◽  
Vol 29 ◽  
pp. 125-133 ◽  
Author(s):  
Huijuan Yang ◽  
Minyi Han ◽  
Xia Wang ◽  
Yanqing Han ◽  
Juqing Wu ◽  
...  
Keyword(s):  
High Pressure ◽  
Functional Properties ◽  
Pork Sausage ◽  
Reduced Fat ◽  
Reduced Salt

Tenderness improvement of reduced-fat and reduced-salt meat gels as affected by high pressure treating time

2021 ◽  
pp. 102687
Author(s):  
Huijuan Yang ◽  
Lihong Chen ◽  
Honggang Tang ◽  
Haifeng Wang ◽  
Jin Zhang ◽  
...  
Keyword(s):  
High Pressure ◽  
Reduced Fat ◽  
Reduced Salt

High pressure processing alters water distribution enabling the production of reduced-fat and reduced-salt pork sausages

Meat Science ◽  
2015 ◽  
Vol 102 ◽  
pp. 69-78 ◽  
Author(s):  
Huijuan Yang ◽  
Minyi Han ◽  
Yun Bai ◽  
Yanqing Han ◽  
Xinglian Xu ◽  
...  
Keyword(s):  
High Pressure ◽  
Water Distribution ◽  
High Pressure Processing ◽  
Reduced Fat ◽  
Reduced Salt ◽  
Pork Sausages

Performance of reduced fat-reduced salt fermented sausage with added microcrystalline cellulose, resistant starch and oat fiber using the simplex design

Meat Science ◽  
2021 ◽  
pp. 108433
Author(s):  
João Marcos dos Santos ◽  
Eduardo Oliveira Ignácio ◽  
Camila Vespúcio Bis-Souza ◽  
Andrea Carla da Silva Barretto
Keyword(s):  
Microcrystalline Cellulose ◽  
Resistant Starch ◽  
Fermented Sausage ◽  
Reduced Fat ◽  
Simplex Design ◽  
Reduced Salt

Applications of high pressure to pre-rigor rabbit muscles affect the functional properties associated with heat-induced gelation

Meat Science ◽  
2017 ◽  
Vol 129 ◽  
pp. 176-184 ◽  
Author(s):  
Siwen Xue ◽  
Huijuan Yang ◽  
Rui Liu ◽  
Chang Qian ◽  
Mengyao Wang ◽  
...  
Keyword(s):  
High Pressure ◽  
Functional Properties

High-pressure homogenization influences the functional properties of protein from oyster (Crassostrea gigas)

LWT ◽  
2021 ◽  
pp. 112107
Author(s):  
Zhaofang Liu ◽  
Zixuan Guo ◽  
Di Wu ◽  
Xu Fei ◽  
Hesham R. Ei-Seedi ◽  
...  
Keyword(s):  
High Pressure ◽  
Functional Properties ◽  
Crassostrea Gigas ◽  
High Pressure Homogenization
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