Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2020.102369 ◽

2020 ◽

Vol 63 ◽

pp. 102369 ◽

Author(s):

G. Pataro ◽

D. Carullo ◽

M. Falcone ◽

G. Ferrari

Keyword(s):

Electric Fields ◽

Pulsed Electric Fields ◽

Assisted Extraction ◽

Tomato Processing ◽

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Pulsed Electric Fields and High-Voltage Electrical Discharges-Assisted Extraction of Valuable Biocompounds and Biopolymers from Rapeseed By-Products

Handbook of Electroporation ◽

10.1007/978-3-319-32886-7_160 ◽

2017 ◽

pp. 2883-2898

Author(s):

Marwa Brahim ◽

Francisco J. Barba ◽

Nadia Boussetta ◽

Nicolas Brosse ◽

Eugène Vorobiev

Keyword(s):

Electric Fields ◽

High Voltage ◽

Pulsed Electric Fields ◽

Electrical Discharges ◽

Assisted Extraction ◽

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Pulsed Electric Fields and High-Voltage Electrical Discharges Assisted Extraction of Valuable Bio-compounds and Biopolymers from Rapeseed By-Products

Handbook of Electroporation ◽

10.1007/978-3-319-26779-1_160-1 ◽

2016 ◽

pp. 1-16 ◽

Author(s):

Marwa Brahim ◽

Francisco J. Barba ◽

Nadia Boussetta ◽

Nicolas Brosse ◽

Eugène Vorobiev

Keyword(s):

Electric Fields ◽

High Voltage ◽

Pulsed Electric Fields ◽

Electrical Discharges ◽

Assisted Extraction ◽

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Pulsed Electric Fields-Assisted Extraction of Molecules from Bacterial and Yeast Cells

Handbook of Electroporation ◽

10.1007/978-3-319-26779-1_131-1 ◽

2016 ◽

pp. 1-19

Author(s):

Saša Haberl Meglič

Keyword(s):

Electric Fields ◽

Pulsed Electric Fields ◽

Yeast Cells ◽

Assisted Extraction

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Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating

Frontiers in Bioengineering and Biotechnology ◽

10.3389/fbioe.2020.551272 ◽

2020 ◽

Vol 8 ◽

Author(s):

Daniele Carullo ◽

Gianpiero Pataro ◽

Francesco Donsì ◽

Giovanna Ferrari

Keyword(s):

Electric Fields ◽

Pulsed Electric Fields ◽

Arthrospira Platensis ◽

Assisted Extraction ◽

Pulse Polarity ◽

Valuable Compounds

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Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2017.12.004 ◽

2018 ◽

Vol 45 ◽

pp. 335-343 ◽

Author(s):

Diego Redondo ◽

María E. Venturini ◽

Elisa Luengo ◽

Javier Raso ◽

Esther Arias

Keyword(s):

Electric Fields ◽

Bioactive Compounds ◽

Pulsed Electric Fields ◽

Green Technology ◽

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Potential application of pulsed electric fields to improve the recovery of bioactive compounds from sour cherries and their by-products

10.22616/foodbalt.2017.029 ◽

2017 ◽

Author(s):

Ramunė Bobinaitė ◽

◽

Gianpiero Pataro ◽

Mindaugas Visockis ◽

Česlovas Bobinas ◽

...

Keyword(s):

Electric Fields ◽

Bioactive Compounds ◽

Potential Application ◽

Pulsed Electric Fields ◽

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Pulsed Electric Fields-Assisted Extraction of Molecules from Bacterial and Yeast Cells

Handbook of Electroporation ◽

10.1007/978-3-319-26779-1_131-2 ◽

2016 ◽

pp. 1-18

Author(s):

Saša Haberl Meglič

Keyword(s):

Electric Fields ◽

Pulsed Electric Fields ◽

Yeast Cells ◽

Assisted Extraction

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Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2007.06.002 ◽

2008 ◽

Vol 9 (1) ◽

pp. 85-91 ◽

Author(s):

M. Corrales ◽

S. Toepfl ◽

P. Butz ◽

D. Knorr ◽

B. Tauscher

Keyword(s):

Hydrostatic Pressure ◽

Electric Fields ◽

High Hydrostatic Pressure ◽

Pulsed Electric Fields ◽

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Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2019.109778 ◽

2020 ◽

Vol 270 ◽

pp. 109778 ◽

Author(s):

Varvara Andreou ◽

George Dimopoulos ◽

Efimia Dermesonlouoglou ◽

Petros Taoukis

Keyword(s):

Electric Fields ◽

Pulsed Electric Fields ◽

Product Yield ◽

Waste Valorization ◽

Improve Product ◽

Tomato Processing

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Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2016.09.004 ◽

2016 ◽

Vol 37 ◽

pp. 322-328 ◽

Author(s):

Maria Sanz-Puig ◽

Leonor Santos-Carvalho ◽

Luís Miguel Cunha ◽

M. Consuelo Pina-Pérez ◽

Antonio Martínez ◽

...

Keyword(s):

Electric Fields ◽

Pulsed Electric Fields ◽

Natural Antimicrobial ◽

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