3D enabled facile fabrication of substrates with human tongue characteristics for Analysing the Tribological behaviour of food emulsions
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2008 ◽
Vol 99
(8)
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pp. 883-887
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2020 ◽
Vol 151
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pp. 106528
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2017 ◽
Vol 9
(39)
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pp. 34194-34203
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