Production of a thermostable 1,3-1,4-β-glucanase mutant in Bacillus subtilis WB600 at a high fermentation capacity and its potential application in the brewing industry

2018 ◽  
Vol 107 ◽  
pp. 28-34 ◽  
Author(s):  
Chengtuo Niu ◽  
Chunfeng Liu ◽  
Yongxian Li ◽  
Feiyun Zheng ◽  
Jinjing Wang ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Potential Application ◽  
Brewing Industry ◽  
Fermentation Capacity ◽  
Bacillus Subtilis Wb600

Co-production of Fructooligosaccharides and Levan by Levansucrase from Bacillus subtilis natto with Potential Application in the Food Industry

2017 ◽  
Vol 184 (3) ◽  
pp. 838-851 ◽  
Author(s):  
Gabrielly Terassi Bersaneti ◽  
Nicole Caldas Pan ◽  
Cristiani Baldo ◽  
Maria Antonia Pedrine Colabone Celligoi
Keyword(s):  
Bacillus Subtilis ◽  
Potential Application ◽  
Food Industry ◽  
Bacillus Subtilis Natto

Characterisation of mutagenised acid-resistant alpha-amylase expressed in Bacillus subtilis WB600

2008 ◽  
Vol 78 (1) ◽  
pp. 85-94 ◽  
Author(s):  
Yi-han Liu ◽  
Fu-ping Lu ◽  
Yu Li ◽  
Xiang-bin Yin ◽  
Yi Wang ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Alpha Amylase ◽  
Bacillus Subtilis Wb600

scholarly journals Potential application of Bacillus subtilis SPB1 lipopeptides in toothpaste formulation

2017 ◽  
Vol 8 (4) ◽  
pp. 425-433 ◽  
Author(s):  
Mouna Bouassida ◽  
Nada Fourati ◽  
Fatma Krichen ◽  
Raida Zouari ◽  
Semia Ellouz-Chaabouni ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Potential Application
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