Letters in Applied Microbiology
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Biological characteristics and whole‐genome analysis of the potential probiotic, Lactobacillus reuteri S5

2022 ◽  
Author(s):  
Shuiqin Shi ◽  
Jinsheng Dong ◽  
Xu Cheng ◽  
Jie Hu ◽  
Yannan Liu ◽  
...  
Keyword(s):  
Genome Analysis ◽  
Lactobacillus Reuteri ◽  
Biological Characteristics ◽  
Whole Genome ◽  
Whole Genome Analysis ◽  
Probiotic Lactobacillus

Comparison of homogenization with the GentleMacs Dissociator versus conventional methods for routine tissue processing

2022 ◽  
Author(s):  
Mailys Pradal ◽  
Pierre Saint‐sardos ◽  
Tiphanie Faïs ◽  
Richard Bonnet ◽  
Julien Delmas
Keyword(s):  
Tissue Processing ◽  
Conventional Methods

In‐vitro probiotic and safety attributes of Bacillus spp isolated from beebread, honey samples and digestive tract of honeybees Apis mellifera

2022 ◽  
Author(s):  
Samira Toutiaee ◽  
Naheed Mojgani ◽  
Naser Harzandi ◽  
Mojtabah Moharrami ◽  
Ladan Mokhberosafa
Keyword(s):  
Apis Mellifera ◽  
Digestive Tract ◽  
Bacillus Spp ◽  
Safety Attributes

Ent‐ hardwickiic acid from C. pubiflora and its microbial metabolites are more potent than fluconazole in vitro against Candida glabrata

2022 ◽  
Author(s):  
M.V.S. Teixeira ◽  
L.M. Fernandes ◽  
V.S. de Paula ◽  
A.G. Ferreira ◽  
N.A.J.C. Furtado
Keyword(s):  
Candida Glabrata ◽  
Microbial Metabolites

Peracetic acid Activity on Biofilm Formed by Escherichia coli Isolated from an Industrial Water System

2022 ◽  
Author(s):  
Afsaneh Farjami ◽  
Mohammad‐sadegh Hatami ◽  
Mohammadreza Siahi‐Shadbad ◽  
Farzaneh Lotfipour
Keyword(s):  
Escherichia Coli ◽  
Peracetic Acid ◽  
Water System ◽  
Industrial Water
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