scholarly journals Isolation and characterization of nanocrystalline cellulose from roselle-derived microcrystalline cellulose

2018 ◽  
Vol 114 ◽  
pp. 54-63 ◽  
Author(s):  
Lau Kia Kian ◽  
Mohammad Jawaid ◽  
Hidayah Ariffin ◽  
Zoheb Karim
2020 ◽  
Vol 24 (4) ◽  
pp. 374-379
Author(s):  
Syed Farooq Adil ◽  
Vanita S. Bhat ◽  
Khalid Mujasam Batoo ◽  
Ahamad Imran ◽  
Mohamed E. Assal ◽  
...  

2013 ◽  
Vol 93 (2) ◽  
pp. 628-634 ◽  
Author(s):  
M.K. Mohamad Haafiz ◽  
S.J. Eichhorn ◽  
Azman Hassan ◽  
M. Jawaid

Cellulose ◽  
2019 ◽  
Vol 26 (13-14) ◽  
pp. 7635-7651 ◽  
Author(s):  
Ahmed Fouzi Tarchoun ◽  
Djalal Trache ◽  
Thomas M. Klapötke ◽  
Mehdi Derradji ◽  
Wissam Bessa

2015 ◽  
Vol 9 (5) ◽  
pp. 515-522 ◽  
Author(s):  
Haiwei Ren ◽  
Tuo Zhao ◽  
Junmei Xing ◽  
Yi Zhang ◽  
Zhizhong Li ◽  
...  

2018 ◽  
Vol 111 ◽  
pp. 717-721 ◽  
Author(s):  
Ying Liu ◽  
Ailu Liu ◽  
Salam A. Ibrahim ◽  
Hong Yang ◽  
Wen Huang

Materials ◽  
2021 ◽  
Vol 14 (18) ◽  
pp. 5313
Author(s):  
Amina Hachaichi ◽  
Benalia Kouini ◽  
Lau Kia Kian ◽  
Mohammad Asim ◽  
Hassan Fouad ◽  
...  

Date palm fiber (Phoenix dactylifera L.) is a natural biopolymer rich in lignocellulosic components. Its high cellulose content lends them to the extraction of tiny particles like microcrystalline cellulose (MCC) and nanocrystalline cellulose (NCC). These cellulose-derived small size particles can be used as an alternative biomaterial in wide fields of application due to their renewability and sustainability. In the present work, NCC (A) and NCC (B) were isolated from date palm MCC at 60 min and 90 min hydrolysis times, respectively. The isolated NCC product was subjected to characterization to study their properties differences. With the hydrolysis treatment, the yields of produced NCC could be attained at between 22% and 25%. The infrared-ray functional analysis also revealed the isolated NCC possessed a highly exposed cellulose compartment with minimized lignoresidues of lignin and hemicellulose. From morphology evaluation, the nanoparticles’ size was decreased gradually from NCC (A) (7.51 nm width, 139.91 nm length) to NCC (B) (4.34 nm width, 111.51 nm length) as a result of fragmentation into cellulose fibrils. The crystallinity index was found increasing from NCC (A) to NCC (B). With 90 min hydrolysis time, NCC (B) showed the highest crystallinity index of 71% due to its great cellulose rigidity. For thermal analysis, NCC (B) also exhibited stable heat resistance, in associating with its highly crystalline cellulose structure. In conclusion, the NCC isolated from date palm MCC would be a promising biomaterial for various applications such as biomedical and food packaging applications.


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