Preliminary study on the isolation of Clostridium butyricum strains from natural sources in the UK and screening the isolates for presence of the type E botulinal toxin gene

2010 ◽  
Vol 142 (1-2) ◽  
pp. 202-206 ◽  
Author(s):  
Hamid B. Ghoddusi ◽  
Richard Sherburn
2009 ◽  
Vol 79 (2) ◽  
pp. 117-123 ◽  
Author(s):  
Luciana Baroni ◽  
Stefano Scoglio ◽  
Serena Benedetti ◽  
Chiara Bonetto ◽  
Silvia Pagliarani ◽  
...  

Vitamin B12 is a critical nutrient that is often inadequate in a plant-based (vegan) diet, thus the inclusion of a reliable vitamin B12 source in a vegan diet is recommended as essential. Unfortunately, many natural sources of vitamin B12 have been proven to contain biologically inactive vitamin B12 analogues, inadequate for human supplementation. The aim of this non-randomized open trial was to determine whether supplementation with a natural Klamath algae-based product (“AFA-B12”, Aphanizomenon flos-aquae algae plus a proprietary mix of enzymes) could favorably affect the vitamin B12 status of a group of 15 vegan subjects. By assessing blood concentration of vitamin B12, folate, and more importantly homocysteine (Hcy, a reliable marker in vegans of their B12 absorption), the vitamin B12 status of the participants at the end of the 3-month intervention period, while receiving the Klamath-algae supplement (T2), was compared with their vitamin B12 status at the end of the 3-month control period (T1), when they were not receiving any supplement, having stopped taking their usual vitamin B12 supplement at the beginning of the study (T0). Compared to the control period, in the intervention period participants improved their vitamin B12 status, significantly reducing Hcy blood concentration (p=0.003). In conclusion, the Klamath algae product AFA-B12 appears to be, in a preliminary study, an adequate and reliable source of vitamin B12 in humans.


Bee World ◽  
2003 ◽  
Vol 84 (1) ◽  
pp. 19-26 ◽  
Author(s):  
Ruth Waite ◽  
Michael Brown ◽  
Helen Thompson

2018 ◽  
Vol 36 (3) ◽  
pp. 366-379 ◽  
Author(s):  
Anna Zabuska ◽  
Jane Ginsborg ◽  
David Wasley

While there is a growing body of research concerning the well-being of music students, burnout and engagement remain largely unexplored. Likewise, cross-national variations in approaches to music education, and different educational experiences of men and women may influence burnout and engagement. This preliminary study aimed to inform further research by establishing the levels of, and exploring cross-national and sex differences in burnout and engagement in music performance students at conservatoires in Australia, Poland and the UK ( n = 331). Self-reported levels of burnout were, typically, low to moderate. Nevertheless, one in ten students reported symptoms such that they could be classified as burned out. Australian and UK students displayed more burnout than students in Poland, although Australian students reported lower levels of reduced sense of accomplishment than Polish and UK students. Self-reported engagement was, typically, moderate to high. Students in Poland reported higher levels of engagement than those in the UK. Women displayed higher levels of global burnout and emotional/physical exhaustion, while men reported lower levels of reduced sense of accomplishment. Further research on burnout and engagement could build on this investigation to gain a better understanding of their impact and the influence of the educational experience on students’ music-related well-being.


Author(s):  
A. J. Rook ◽  
J. D. Sutton ◽  
J. France

Milk producers in the UK are paid according to their production of milk fat, protein and lactose. The production quota system also includes an element restricting fat production. It is therefore important to be able to predict the changes in production of milk solids arising from changes in feed inputs. There are few published predictive models for this purpose (e.g. Sporndly 1989, Emery, 1978) and none under UK conditions. This is a preliminary study to identify and quantify some of the factors affecting yields of milk constituents as a first stage in the development of predictive models.


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