The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation

2020 ◽  
Vol 335 ◽  
pp. 108886 ◽  
Author(s):  
Burcu Özel ◽  
Ömer Şimşek ◽  
Luca Settanni ◽  
Huseyin Erten
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bacteria Diversity

scholarly journals Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder

2018 ◽  
Vol 38 (5) ◽  
pp. 912-926 ◽  
Author(s):  
Ji Yeol Yoon ◽  
Dongwook Kim ◽  
Eun-Bae Kim ◽  
Sung-Ki Lee ◽  
Mooha Lee ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bacteria Diversity

Culture-Independent Analysis of Lactic Acid Bacteria Diversity Associated with Mezcal Fermentation

2010 ◽  
Vol 61 (5) ◽  
pp. 444-450 ◽  
Author(s):  
J. A. Narváez-Zapata ◽  
R. A. Rojas-Herrera ◽  
I. C. Rodríguez-Luna ◽  
C. P. Larralde-Corona
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bacteria Diversity ◽  
Independent Analysis ◽  
Culture Independent

scholarly journals Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat

2020 ◽  
Vol 40 (3) ◽  
pp. 362-376
Author(s):  
Eka Wulandari ◽  
Husmy Yurmiati ◽  
Toto Subroto ◽  
Kusmajadi Suradi
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bacteria Diversity ◽  
Probiotic Lactic Acid Bacteria ◽  
Rabbit Meat

Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora

LWT ◽  
2012 ◽  
Vol 47 (2) ◽  
pp. 371-379 ◽  
Author(s):  
Christoph Jans ◽  
Joséphine Bugnard ◽  
Patrick Murigu Kamau Njage ◽  
Christophe Lacroix ◽  
Leo Meile
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Camel Milk ◽  
Milk Products ◽  
Bacteria Diversity

Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE

LWT ◽  
2021 ◽  
Vol 138 ◽  
pp. 110701
Author(s):  
Talha Demirci ◽  
Nihat Akin ◽  
Didem Sözeri Atik ◽  
Edibe Rabia Özkan ◽  
Enes Dertli ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bacteria Diversity ◽  
Tulum Cheese

Linking wine lactic acid bacteria diversity with wine aroma and flavour

2017 ◽  
Vol 243 ◽  
pp. 16-27 ◽  
Author(s):  
Maria Stella Cappello ◽  
Giacomo Zapparoli ◽  
Antonio Logrieco ◽  
Eveline J Bartowsky
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Wine Aroma ◽  
Bacteria Diversity

Lactic Acid Bacteria Diversity in the Fermented Wheat Hamoum in West Algeria

2016 ◽  
Vol 15 (7) ◽  
pp. 639-648
Author(s):  
Benakriche Ben Mehel ◽  
Benabdelmoumene Djilali ◽  
Mortet Ahmed
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bacteria Diversity ◽  
West Algeria

scholarly journals Mesophilic Lactic Acid Bacteria Diversity Encountered in Brazilian Farms Producing Milk with Particular Interest in Lactococcus lactis Strains

2016 ◽  
Vol 73 (4) ◽  
pp. 503-511 ◽  
Author(s):  
L. M. P. Luiz ◽  
V. Chuat ◽  
M. N. Madec ◽  
E. A. Araújo ◽  
A. F. de Carvalho ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Lactococcus Lactis ◽  
Bacteria Diversity
Sign in / Sign up

Export Citation Format

Share Document