Korean Journal for Food Science of Animal Resources
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Published By Korean Society For Food Science Of Animal Resources

2234-246x, 1225-8563
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scholarly journals Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning

2018 ◽  
Vol 38 (6) ◽  
pp. 1286-1293 ◽  
Author(s):  
Allah Bakhsh ◽  
Ishamri Ismail ◽  
Young-Hwa Hwang ◽  
Jung-Gyu Lee ◽  
Seon-Tea Joo
Keyword(s):  
Blood Loss ◽  
Meat Quality ◽  
Quality Characteristics ◽  
Black Goat

scholarly journals Reduction in Lesion Incidence in Pork Carcass Using Transdermal Needle-free Injection of Foot-and-Mouth Disease Vaccine

2018 ◽  
Vol 38 (6) ◽  
pp. 1155-1159 ◽  
Author(s):  
Eun Young Ko ◽  
Jaesung Cho ◽  
Jin Ho Cho ◽  
Kyung Jo ◽  
Seung Hwan Lee ◽  
...  
Keyword(s):  
Foot And Mouth Disease ◽  
Mouth Disease ◽  
Foot And Mouth

scholarly journals Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions

2018 ◽  
Vol 38 (6) ◽  
pp. 1131-1143 ◽  
Author(s):  
Soohyun Cho ◽  
Sun-Moon Kang ◽  
Yun-Seok Kim ◽  
Young-Chun Kim ◽  
Hoa Van Ba ◽  
...  
Keyword(s):  
Meat Quality ◽  
Oxidation Stability ◽  
Sensory Properties ◽  
Aging Conditions

scholarly journals Effects of Lactobacillus helveticus Fermentation on the Ca2+ Release and Antioxidative Properties of Sheep Bone Hydrolysate

2018 ◽  
Vol 38 (6) ◽  
pp. 1144-1154 ◽  
Author(s):  
Keguang Han ◽  
Jing Cao ◽  
Jinghui Wang ◽  
Jing Chen ◽  
Kai Yuan ◽  
...  
Keyword(s):  
Lactobacillus Helveticus ◽  
Antioxidative Properties

scholarly journals Production of Bone Broth Powder with Spray Drying Using Three Different Carrier Agents

2018 ◽  
Vol 38 (6) ◽  
pp. 1273-1285
Author(s):  
Ergezer Haluk ◽  
Kara Yeliz ◽  
Özünlü Orhan
Keyword(s):  
Spray Drying
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