Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE

LWT ◽  
2021 ◽  
Vol 138 ◽  
pp. 110701
Author(s):  
Talha Demirci ◽  
Nihat Akin ◽  
Didem Sözeri Atik ◽  
Edibe Rabia Özkan ◽  
Enes Dertli ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bacteria Diversity ◽  
Tulum Cheese

scholarly journals Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder

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Author(s):  
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Dongwook Kim ◽  
Eun-Bae Kim ◽  
Sung-Ki Lee ◽  
Mooha Lee ◽  
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Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bacteria Diversity

The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation

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Burcu Özel ◽  
Ömer Şimşek ◽  
Luca Settanni ◽  
Huseyin Erten
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bacteria Diversity

Culture-Independent Analysis of Lactic Acid Bacteria Diversity Associated with Mezcal Fermentation

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Vol 61 (5) ◽  
pp. 444-450 ◽  
Author(s):  
J. A. Narváez-Zapata ◽  
R. A. Rojas-Herrera ◽  
I. C. Rodríguez-Luna ◽  
C. P. Larralde-Corona
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bacteria Diversity ◽  
Independent Analysis ◽  
Culture Independent

scholarly journals Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat

2020 ◽  
Vol 40 (3) ◽  
pp. 362-376
Author(s):  
Eka Wulandari ◽  
Husmy Yurmiati ◽  
Toto Subroto ◽  
Kusmajadi Suradi
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bacteria Diversity ◽  
Probiotic Lactic Acid Bacteria ◽  
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Influence of ripening container on the lactic acid bacteria population in Tulum cheese

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Vol 24 (3) ◽  
pp. 293-299 ◽  
Author(s):  
S. Cakmakci ◽  
E. Dagdemir ◽  
A. A. Hayaloglu ◽  
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Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Tulum Cheese

Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora

LWT ◽  
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Vol 47 (2) ◽  
pp. 371-379 ◽  
Author(s):  
Christoph Jans ◽  
Joséphine Bugnard ◽  
Patrick Murigu Kamau Njage ◽  
Christophe Lacroix ◽  
Leo Meile
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Camel Milk ◽  
Milk Products ◽  
Bacteria Diversity

Linking wine lactic acid bacteria diversity with wine aroma and flavour

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Vol 243 ◽  
pp. 16-27 ◽  
Author(s):  
Maria Stella Cappello ◽  
Giacomo Zapparoli ◽  
Antonio Logrieco ◽  
Eveline J Bartowsky
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Wine Aroma ◽  
Bacteria Diversity
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