Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages

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Keyword(s):  
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Management Tool ◽  
Fermented Sausages ◽  
Dry Fermented Sausages

Parameter framework - a risk management tool to improve the safety of tailings facilities

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D. Dixon-Hardy ◽  
C. McDonald ◽  
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Risk Management ◽  
Management Tool

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Meat Science ◽  
2009 ◽  
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pp. 460-467 ◽  
Author(s):  
Santiago Ruiz-Moyano ◽  
Alberto Martín ◽  
María José Benito ◽  
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Manuel Joaquín Serradilla ◽  
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Fermented Sausages ◽  
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Meat Science ◽  
1997 ◽  
Vol 46 (1) ◽  
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Olga Díaz ◽  
Manuela Fernandez ◽  
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Fermented Sausages ◽  
Dry Fermented Sausages

Konjac gel as pork backfat replacer in dry fermented sausages: Processing and quality characteristics

Meat Science ◽  
2012 ◽  
Vol 92 (2) ◽  
pp. 144-150 ◽  
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C. Ruiz-Capillas ◽  
M. Triki ◽  
A.M. Herrero ◽  
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Keyword(s):  
Quality Characteristics ◽  
Fermented Sausages ◽  
Dry Fermented Sausages
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