Proteolysis in dry fermented sausages: The effect of selected exogenous proteases
2016 ◽
Vol 218
◽
pp. 66-70
◽
Keyword(s):
Keyword(s):
2015 ◽
Vol 151
◽
pp. 16-24
◽
2017 ◽
Vol 59
◽
pp. 124-131
◽
2012 ◽
Vol 110
(2)
◽
pp. 324-327
◽
Keyword(s):
Keyword(s):