Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages
2010 ◽
Vol 45
(6)
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pp. 1138-1145
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2009 ◽
Vol 74
(7)
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pp. M398-M404
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2007 ◽
Vol 30
(2)
◽
pp. 187-201
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2016 ◽
Vol 218
◽
pp. 66-70
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Keyword(s):
Keyword(s):
2015 ◽
Vol 151
◽
pp. 16-24
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2017 ◽
Vol 59
◽
pp. 124-131
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