A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages
2016 ◽
Vol 218
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pp. 66-70
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Keyword(s):
2012 ◽
Vol 153
(3)
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pp. 395-401
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Keyword(s):
Keyword(s):
2014 ◽
Vol 62
◽
pp. 410-415
◽
Keyword(s):
Keyword(s):
2015 ◽
Vol 151
◽
pp. 16-24
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2017 ◽
Vol 59
◽
pp. 124-131
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