Analysis of pool boiling heat transfer: effect of bubbles sliding on the heating surface

2005 ◽  
Vol 48 (8) ◽  
pp. 1543-1553 ◽  
Author(s):  
G. Sateesh ◽  
Sarit K. Das ◽  
A.R. Balakrishnan
NANO ◽  
2019 ◽  
Vol 14 (10) ◽  
pp. 1950124
Author(s):  
Hao Zhang ◽  
Zeng-en Li ◽  
Shan Qing ◽  
Zhuangzhuang Jia ◽  
Jiarui Xu ◽  
...  

Nucleate pool boiling heat transfer experiments have been conducted to nanofluids on a horizontal cylinder tube under atmospheric pressure. The nanofluids are prepared by dispersing Al2O3 nanoparticles into distilled water at concentrations of 0.001, 0.01, 0.1, 1 and 2[Formula: see text]wt.% with or without sodium, 4-dodecylbenzenesulfonate (SDBS). The experimental results showed that: nanofluids at lower concentrations (0.001[Formula: see text]wt.% to 1[Formula: see text]wt.%) can obviously enhance the pool boiling heat transfer performance, but signs of deterioration can be observed at higher concentration (2[Formula: see text]wt.%). The presence of SDBS can obviously enhance the pool boiling heat transfer performance, and with the presence of SDBS, a maximum enhancement ratio of BHTC of 69.88%, and a maximum decrease ratio of super heat of 41.12% can be found in Group NS5 and NS4, respectively. The tube diameter and wall thickness of heating surface are the influential factors for boiling heat transfer coefficient. Besides, we find that Rohsenow formula failed to predict the characteristics of nanofluids. The mechanism study shows that: the decrease of surface tension, which leads to the decrease of bubble departure diameter, and the presence of agglomerates in nanofluids are the reasons for the enhanced pool boiling heat transfer performance. At higher concentration, particle deposition will lead to the decrease of distribution density of the vaporization core, and as a result of that, the boiling heat transfer performance will deteriorate.


1970 ◽  
Vol 92 (4) ◽  
pp. 635-640 ◽  
Author(s):  
G. M. Fuls ◽  
G. E. Geiger

It is an established phenomenon that bubbles can be stabilized in a vertically vibrating liquid column. The effect of bubble stabilization on the rate of pool boiling heat transfer is experimentally investigated. With the liquid and heating surface vibrating as a unit, the data indicates a decrease of up to 12 percent in the temperature difference necessary for a given heat flux within the range of frequencies from 200 to 300 cps. The experimental results and comparison with results of previous investigators show that the effect is unique and not due simply to the vibrations per se.


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