Characterization of physical and viscoelastic properties of polymer films for coating applications under different temperature of drying and storage

Abstract This study is attempted to demonstrate the application of rheological measurements in characterization of cosmetics products. As part of this study, several rheological tests were carried out on three common, commercially available body lotions to analyze their complex properties. The tests described in this study were simple and predictive in which the viscoelastic properties were successfully related with the end-use performance properties such as applicability, processing behavior, temperature sensitivity and storage and thermal stability.

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Relationships Between the Friction and Viscoelastic Properties of Rubber

Tire Science and Technology ◽

10.2346/1.2135999 ◽

2000 ◽

Vol 28 (3) ◽

pp. 178-195 ◽

Cited By ~ 9

Author(s):

N. Amino ◽

Y. Uchiyama

Keyword(s):

Viscoelastic Properties ◽

Skid Resistance ◽

Grain Sizes ◽

Abrasive Grain ◽

The Coefficient Of Friction ◽

Tan Δ ◽

Silicone Carbide ◽

And Storage ◽

Wet Skid Resistance ◽

Frequency Curves

Abstract In this study, the relationships between friction and viscoelastic properties such as loss tangent tan δ and storage modulusE′ were examined. Wet skid resistance was measured using the British Pendulum Tester. The rubber specimens were rubbed againstfive silicone carbide cloths of differing abrasive grain sizes. The viscoelastic properties of the rubber specimens were measured with a viscoelasticspectrometer. From the data on wet skid resistance and viscoelastic properties, it is found that the coefficient of friction μ varies as follows: μ = a + b · tan δ/E′ where a and b are constants. Tan δ/E′ was related to the hysteresis term of friction, and the μ-frequency curves were compared with the tan δ/E′ –frequency curves.

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Microscale characterization of bitumen – back-analysis of viscoelastic properties by means of nanoindentation

International Journal of Materials Research (formerly Zeitschrift fuer Metallkunde) ◽

10.3139/146.101486 ◽

2007 ◽

Vol 98 (5) ◽

pp. 404-413 ◽

Cited By ~ 27

Author(s):

Andreas Jäger ◽

Roman Lackner ◽

Klaus Stangl

Keyword(s):

Viscoelastic Properties ◽

Back Analysis

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Characterization of the Key Aroma Compounds in Fresh Leaves of Garden Sage (Salvia officinalis L.) by Means of the Sensomics Approach: Influence of Drying and Storage and Comparison with Commercial Dried Sage

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.1c01275 ◽

2021 ◽

Author(s):

Michaela Jonas ◽

Peter Schieberle

Keyword(s):

Aroma Compounds ◽

Salvia Officinalis ◽

Salvia Officinalis L ◽

And Storage

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Synthesis and Characterization of CMK Porous Carbons Modified with Metals Applied to Hydrogen Uptake and Storage

Microporous and Mesoporous Materials ◽

10.5772/63710 ◽

2016 ◽

Author(s):

Marcos B. Gómez Costa ◽

Juliana M. Juárez ◽

Oscar A. Anunziata

Keyword(s):

Hydrogen Uptake ◽

Synthesis And Characterization ◽

Porous Carbons ◽

And Storage

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Effect of pH and temperature on the infectivity of human coronavirus 229E

Canadian Journal of Microbiology ◽

10.1139/m89-160 ◽

1989 ◽

Vol 35 (10) ◽

pp. 972-974 ◽

Cited By ~ 40

Author(s):

Alain Lamarre ◽

Pierre J. Talbot

Keyword(s):

Incubation Period ◽

Storage Conditions ◽

Viral Infectivity ◽

Human Coronavirus ◽

Virus Growth ◽

The Stability ◽

And Storage ◽

Influence Of Ph ◽

Human Coronavirus 229E

The stability of human coronavirus 229E infectivity was maximum at pH 6.0 when incubated at either 4 or 33 °C. However, the influence of pH was more pronounced at 33 °C. Viral infectivity was completely lost after a 14-day incubation period at 22, 33, or 37 °C but remained relatively constant at 4 °C for the same length of time. Finally, the infectious titer did not show any significant reduction when subjected to 25 cycles of thawing and freezing. These studies will contribute to optimize virus growth and storage conditions, which will facilitate the molecular characterization of this important pathogen.Key words: coronavirus, pH, temperature, infectivity, human coronavirus.

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