Enhanced heat transfer in a pyramidal lattice sandwich panel by introducing pin-fins/protrusions/dimples

2020 ◽  
Vol 156 ◽  
pp. 106468 ◽  
Author(s):  
Yuan Ma ◽  
Hongbin Yan ◽  
Kamel Hooman ◽  
Gongnan Xie
Author(s):  
R. K. Nagar ◽  
J. P. Meyer ◽  
Md. MahbubAlam ◽  
G. Spedding

Pin fins are low aspect ratio rods of circular cross section that are used to enhance heat transfer inside turbine blades. Although modifying the basic circular geometry with numerous shallow depressions (dimples) has been linked with enhanced heat transfer rates, the fluid mechanical mechanisms have remained speculative. Here we investigate numerically the effects of dimples onthe mean and turbulence velocities that lead to increased heat transfer. It has been found that dimples result in an increased turbulence intensity which may possess a greater potential to extract and transport more heat from the pin-fin.


1993 ◽  
Vol 115 (3) ◽  
pp. 576-583 ◽  
Author(s):  
B. A. Jubran ◽  
M. A. Hamdan ◽  
R. M. Abdualh

This paper reports an experimental investigation on the effects of interfin spacing, shroud clearance, and missing pin on the heat transfer from cylindrical pin fins arranged in staggered and in-line arrays. The interfin spacing in the span wise direction was so small that the pins were almost touching each other. It was found that the optimum interfin spacing in both spanwise and streamwise directions is 2.5 D regardless of both type of array and shroud clearance used. The effect of missing pin for various interfin spacing arrays was found to be negligible for the in-line array but more significant for the staggered arrays.


2014 ◽  
Vol 525 ◽  
pp. 518-522
Author(s):  
Long Peng ◽  
Gui Ping Lin ◽  
Xue Qin Bu ◽  
Lu Qin Liu ◽  
Yan Cai

A new rectangular anti-icing structure with short pin fins is presented in this paper. Detailed experimental research is applied to discussing its heat transfer and enhancement characteristics. The results show that, heat transfer of this anti-icing structure enhances obviously, and the core factor for enhancement is the volume ratio occupied by pin fins in rectangular channel of anti-icing structure.


2011 ◽  
Vol 42 (1) ◽  
pp. 65-81 ◽  
Author(s):  
Gongnan Xie ◽  
Bengt Sunden ◽  
Lieke Wang ◽  
Esa Utriainien
Keyword(s):  
Pin Fins ◽  

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