Effects of superheat degree and wettability on droplet evaporation time near Leidenfrost point through Lattice Boltzmann simulation

2021 ◽  
Vol 167 ◽  
pp. 107017
Author(s):  
Zhengxuan Xu ◽  
Jian Li ◽  
Zhaohui Yao ◽  
Ji Li
Author(s):  
Boheng Dong ◽  
Fuxian Wang ◽  
Xinya Zhang ◽  
Xiang Jiang

The liquid-vapor phase change lattice Boltzmann method is used to investigate the pinning-depinning mechanism of the contact line during droplet evaporation on the stripe-patterned surfaces in 3D space. Considering the curvature of the contact line and the direction of the unbalanced Young’s force, the local force balance theory near the stripe boundary is proposed to explain the steady state of the droplets on the stripe-patterned surfaces. An equation is proposed to evaluate the characteristic contact angle of the stabilized droplets. During the evaporation of the droplet, the stick-slip-jump behavior and the CCR-Mixed-CCA mode can be well captured by the lattice Boltzmann simulation. When the contact line is pinned to the stripe boundary, the contact line in the direction perpendicular to the stripes is slowly moving while the curvature of the contact line is gradually increasing. The gradually increasing curvature of the contact line accelerates the movement of the contact line, and the final contact line is detached from the stripe boundary. The research results provide theoretical support and guidance for the design, improvement and application of patterned surfaces in the field of micro-fluidic and evaporation heat transfer.


Author(s):  
KSENIA A. Batishcheva ◽  
ATLANT E. Nurpeiis

With an increase in the productivity of power equipment and the miniaturization of its components, the use of traditional thermal management systems becomes insufficient. There is a need to develop drip heat removal systems, based on phase transition effects. Cooling with small volumes of liquids is a promising technology for microfluidic devices or evaporation chambers, which are self-regulating systems isolated from the external environment. However, the heat removal during evaporation of droplets into a limited volume is a difficult task due to the temperature difference in the cooling device and the concentration of water vapor that is unsteady in time depending on the mass of the evaporated liquid. This paper presents the results of an experimental study of the distilled water microdrops’ (5-25 μl) evaporation on an aluminum alloy AMg6 with the temperatures of 298-353 K in an isolated chamber (70 × 70 × 30 mm3) in the presence of heat supply to its lower part. Based on the analysis of shadow images, the changes in the geometric dimensions of evaporating drops were established. They included the increase in the contact diameter, engagement of the contact line due to nano roughening and chemical composition inhomogeneous on the surface (90-95% of the total evaporation time) of the alloy and a decrease in the contact diameter. The surface temperature and droplet volume did not affect the sequence of changes in the geometric dimensions of the droplets. It was found that the droplet volume has a significant effect on the evaporation time at relatively low substrate temperatures. The results of the analysis of droplet evaporation rates and hygrometer readings have shown that reservoirs with salt solutions can be used in isolated chambers to control the concentration of water vapor. The water droplets evaporation time was determined. The analysis of the time dependences of the evaporation rate has revealed that upon the evaporation of droplets in an isolated chamber under the conditions of the present experiment, the air was not saturated with water vapor. The latter did not affect the evaporation rate.


2021 ◽  
Vol 236 ◽  
pp. 116329
Author(s):  
Zhilin Cheng ◽  
Zhengfu Ning ◽  
Dong-Hun Kang

PAMM ◽  
2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Alexander Schlüter ◽  
Sikang Yan ◽  
Thomas Reinirkens ◽  
Charlotte Kuhn ◽  
Ralf Müller

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