Anti-fungal activity and preliminary active components separation from ethanol extracts in Saffron (Crocus sativus L.) lateral buds
Keyword(s):
2019 ◽
Vol 141
◽
pp. 111779
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HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources
2007 ◽
Vol 100
(3)
◽
pp. 1126-1131
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2020 ◽
Vol 12
(sp2)
◽
Keyword(s):
2015 ◽
2010 ◽