OSN: Onion-ring support neighbors for correspondence selection

2021 ◽  
Vol 560 ◽  
pp. 331-346
Author(s):  
Cheng Gong ◽  
Ye Lu ◽  
Chunying Song ◽  
Tao Li ◽  
Kai Wang
Keyword(s):  
Author(s):  
S. V. Prabhakar Vattikuti ◽  
K. C. Devarayapalli ◽  
Nanda Kumar Reddy Nallabala ◽  
Thi Nhung Nguyen ◽  
Nam Nguyen Dang ◽  
...  

2019 ◽  
pp. 7-7
Author(s):  
PJ Gray ◽  
Stanley Hunter
Keyword(s):  

2020 ◽  
Vol 117 (3) ◽  
pp. 311 ◽  
Author(s):  
Wei Chen ◽  
Wenxian Wang ◽  
Zepeng Liu ◽  
Decheng An ◽  
Ning Shi ◽  
...  

A butt friction stir welding (FSW) process was performed on 6061 Al and AZ31 Mg plates. The microstructure evolutions of the three main regions in the nugget zone (NZ) retained in the FSW joint were systematically investigated to clarify the joint formation mechanism during FSW. The differential etching of these microstructural features was found to produce very vivid flow features. During FSW, the material in the shoulder affected zone (SAZ) was mainly driven by the shoulder, and only a small amount of it was driven by the pin. A strip of Al transferred by the pin from the retreating side (RS) to the advancing side (AS) contacted and reacted with Mg, thus forming intermetallic compounds (IMCs) (e.g., Mg17Al12 and Al3Mg2). Due to the stirring action and tilted angle of the threaded pin, a banded structure (BS) feature tilted at approximately 45° was produced by the alternating lamellae of IMCs. The appearance of an onion ring structure occurred in the severely deformed zone (SDZ), which could be attributed to the reflection effect of the imaginary die wall. Finally, the overall flow pattern of the joint was obtained.


2019 ◽  
Vol 26 (9) ◽  
pp. 2318-2327 ◽  
Author(s):  
Dinesh Kumar R ◽  
S. Muthukumaran ◽  
Vincent Xavier ◽  
T. Venkateswaran ◽  
D. Sivakumar

2010 ◽  
Vol 638-642 ◽  
pp. 29-34
Author(s):  
Christian S. Paglia

The influence of short-term heat treatments on the environmental cracking and impact properties of a 7050-T7451 friction stir weld were investigated. Prisms, cut transverse to the welding direction, were exposed for minutes at temperatures between 100 oC and 800 oC in an oven or exposed to a propane torch flame and/or water / air quenched. A significant increase in the environmental cracking resistance (ductility ratio from 0.2 to 0.9) was observed for samples exposed to temperatures below the solutionizing limit, but between 240 oC and 280 oC. The fracture location changed from the “soft” heat affected zones to the nugget. Furthermore, the weld exhibited a decrease in the Charpy impact adsorbed energy as compared to the weld unaffected parent metal. An increase in the temperature improved the adsorbed energy, while a temperature decrease promoted the brittleness and reduced the adsorbed energy. The flow contours, also called onion ring bands, present within the nugget, represented a preferential fracture path during impact. The high temperature treatments followed by water quenching did not significantly improved the resistance to impact.


Author(s):  
S. Zelenika ◽  
R. Kramert ◽  
L. Rivkin ◽  
M. Rohrer ◽  
D. Rossetti ◽  
...  
Keyword(s):  

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