Simultaneous determination of nucleosides and nucleotides in dietary foods and beverages using ion-pairing liquid chromatography–electrospray ionization-mass spectrometry

2010 ◽  
Vol 878 (23) ◽  
pp. 2054-2060 ◽  
Author(s):  
Noriko Yamaoka ◽  
Yuko Kudo ◽  
Katsunori Inazawa ◽  
Satoko Inagawa ◽  
Makoto Yasuda ◽  
...  
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