Single cell protein production from food waste using purple non-sulfur bacteria shows economically viable protein products have higher environmental impacts

2020 ◽  
Vol 276 ◽  
pp. 123114 ◽  
Author(s):  
Zachary W. LaTurner ◽  
George N. Bennett ◽  
Ka-Yiu San ◽  
Lauren B. Stadler
2020 ◽  
Vol 390 ◽  
pp. 124438
Author(s):  
Leander A.H. Petersen ◽  
B. Wayne Bequette ◽  
Sten B. Jørgensen ◽  
John Villadsen ◽  
Ib Christensen ◽  
...  

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