Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk

Journal of Food and Drug Analysis ◽

10.1016/j.jfda.2016.11.024 ◽

2018 ◽

Vol 26 (1) ◽

pp. 74-81 ◽

Author(s):

Hung Yi Song ◽

Roch Chui Yu

Keyword(s):

Acid Production ◽

Culture Conditions ◽

Aminobutyric Acid ◽

Adzuki Bean ◽

Gamma Aminobutyric Acid ◽

Optimization Of Culture Conditions

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Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from ‘mam nem’, a fermented fish sauce

Bioengineered ◽

10.1080/21655979.2020.1857626 ◽

2020 ◽

Vol 12 (1) ◽

pp. 54-62

Author(s):

Do Thi Bich Thuy ◽

AnTien Nguyen ◽

Kuan Shiong Khoo ◽

Kit Wayne Chew ◽

Margo Cnockaert ◽

...

Keyword(s):

Acid Production ◽

Culture Conditions ◽

Aminobutyric Acid ◽

Gamma Aminobutyric Acid ◽

Fermented Fish ◽

Pediococcus Pentosaceus ◽

Optimization Of Culture Conditions

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Biotechnological advances and perspectives of gamma-aminobutyric acid production

World Journal of Microbiology and Biotechnology ◽

10.1007/s11274-017-2234-5 ◽

2017 ◽

Vol 33 (3) ◽

Author(s):

Ning Xu ◽

Liang Wei ◽

Jun Liu

Keyword(s):

Acid Production ◽

Aminobutyric Acid ◽

Gamma Aminobutyric Acid

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Gamma-Aminobutyric Acid Production Using Immobilized Glutamate Decarboxylase Followed by Downstream Processing with Cation Exchange Chromatography

International Journal of Molecular Sciences ◽

10.3390/ijms14011728 ◽

2013 ◽

Vol 14 (1) ◽

pp. 1728-1739 ◽

Author(s):

Seungwoon Lee ◽

Jungoh Ahn ◽

Yeon-Gu Kim ◽

Joon-Ki Jung ◽

Hongweon Lee ◽

...

Keyword(s):

Cation Exchange ◽

Glutamate Decarboxylase ◽

Acid Production ◽

Downstream Processing ◽

Exchange Chromatography ◽

Aminobutyric Acid ◽

Gamma Aminobutyric Acid ◽

Cation Exchange Chromatography

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Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food

Journal of Microbiology and Biotechnology ◽

10.4014/jmb.1610.10008 ◽

2017 ◽

Vol 27 (3) ◽

pp. 450-459 ◽

Author(s):

Hee Seon Lim ◽

In-Tae Cha ◽

Seong Woon Roh ◽

Hae-Hun Shin ◽

Myung-Ji Seo

Keyword(s):

Lactobacillus Brevis ◽

Culture Conditions ◽

Fermented Food ◽

Aminobutyric Acid ◽

Gamma Aminobutyric Acid ◽

Enhanced Production ◽

Korean Fermented Food

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Deciphering the crucial roles of transcriptional regulator GadR on gamma-aminobutyric acid production and acid resistance in Lactobacillus brevis

Microbial Cell Factories ◽

10.1186/s12934-019-1157-2 ◽

2019 ◽

Vol 18 (1) ◽

Author(s):

Luchan Gong ◽

Cong Ren ◽

Yan Xu

Keyword(s):

Acid Production ◽

Acid Resistance ◽

Transcriptional Regulator ◽

Lactobacillus Brevis ◽

Aminobutyric Acid ◽

Gamma Aminobutyric Acid

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Comparison of gamma-aminobutyric acid production in Thai rice grains

World Journal of Microbiology and Biotechnology ◽

10.1007/s11274-009-0168-2 ◽

2009 ◽

Vol 26 (2) ◽

pp. 257-263 ◽

Author(s):

Panatda Jannoey ◽

Hataichanoke Niamsup ◽

Saisamorn Lumyong ◽

Toshisada Suzuki ◽

Takeshi Katayama ◽

...

Keyword(s):

Acid Production ◽

Aminobutyric Acid ◽

Gamma Aminobutyric Acid ◽

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An insight into kinetics and thermodynamics of gamma-aminobutyric acid production by Enterococcus faecium CFR 3003 in batch fermentation

Annals of Microbiology ◽

10.1007/s13213-014-0957-1 ◽

2014 ◽

Vol 65 (2) ◽

pp. 1109-1118 ◽

Author(s):

Gangaraju Divyashri ◽

Siddalingaiya Gurudutt Prapulla

Keyword(s):

Enterococcus Faecium ◽

Acid Production ◽

Batch Fermentation ◽

Aminobutyric Acid ◽

Gamma Aminobutyric Acid ◽

Kinetics And Thermodynamics ◽

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Optimization of Culture Conditions for Growth and Docosahexaenoic Acid Production by a Marine Thraustochytrid, Aurantiochytrium limacinum mh0186

Journal of Oleo Science ◽

10.5650/jos.58.623 ◽

2009 ◽

Vol 58 (12) ◽

pp. 623-628 ◽

Author(s):

Naoki Nagano ◽

Yousuke Taoka ◽

Daisuke Honda ◽

Masahiro Hayashi

Keyword(s):

Docosahexaenoic Acid ◽

Acid Production ◽

Culture Conditions ◽

Optimization Of Culture Conditions

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Screening and characterization of Isochrysis strains and optimization of culture conditions for docosahexaenoic acid production

Applied Microbiology and Biotechnology ◽

10.1007/s00253-013-4749-5 ◽

2013 ◽

Vol 97 (11) ◽

pp. 4785-4798 ◽

Author(s):

Jin Liu ◽

Milton Sommerfeld ◽

Qiang Hu

Keyword(s):

Docosahexaenoic Acid ◽

Acid Production ◽

Culture Conditions ◽

Optimization Of Culture Conditions

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Effect of Cultivating Conditions on gamma-Aminobutyric Acid Production by Lactobacillus brevis

2010 4th International Conference on Bioinformatics and Biomedical Engineering ◽

10.1109/icbbe.2010.5516078 ◽

2010 ◽

Author(s):

Weiqing Chen ◽

Xiaofeng Wang

Keyword(s):

Acid Production ◽

Lactobacillus Brevis ◽

Aminobutyric Acid ◽

Gamma Aminobutyric Acid

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