Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain
2015 ◽
Vol 148
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pp. 66-73
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Keyword(s):
2015 ◽
Vol 148
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pp. 58-65
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Keyword(s):
2014 ◽
Vol 180
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pp. 39-48
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Keyword(s):
2015 ◽
Vol 148
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pp. 53-57
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2018 ◽
Vol 29
(3)
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pp. 658
Keyword(s):
2019 ◽
Vol 296
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pp. 012043
2019 ◽
Vol 194
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pp. 36-45
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