Protein enrichment and digestion improvement of napiergrass and pangolagrass with solid-state fermentation

Protein enrichment of sugar beet pulp by solid state fermentation and its efficacy in animal feeding

Advances in Solid State Fermentation ◽

10.1007/978-94-017-0661-2_23 ◽

1997 ◽

pp. 289-298

Author(s):

D. Iconomou ◽

C. J. Israilides ◽

K. Kandylis ◽

P. Nikokyris

Keyword(s):

Solid State ◽

Sugar Beet ◽

Sugar Beet Pulp ◽

Protein Enrichment ◽

Beet Pulp ◽

Animal Feeding

Growth of Rhizopus sp. on ungelatinized cassava flour in solid state fermentation for protein enrichment

Advances in Solid State Fermentation ◽

10.1007/978-94-017-0661-2_14 ◽

1997 ◽

pp. 169-181

Author(s):

M. Raimbault ◽

C. Ramirez Toro

Keyword(s):

Solid State ◽

Protein Enrichment ◽

Cassava Flour ◽

Rhizopus Sp

Protein enrichment of lignocellulosic substrates by solid state fermentation using Neurospora sitophila

Resources Conservation and Recycling ◽

10.1016/s0921-3449(98)00086-x ◽

1999 ◽

Vol 27 (1-2) ◽

pp. 73-87 ◽

Cited By ~ 34

Author(s):

S.A. Shojaosadati ◽

R. Faraidouni ◽

A. Madadi-Nouei ◽

I. Mohamadpour

Keyword(s):

Solid State ◽

Protein Enrichment ◽

Lignocellulosic Substrates

Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars

Biocatalysis and Agricultural Biotechnology ◽

10.1016/j.bcab.2020.101576 ◽

2020 ◽

Vol 25 ◽

pp. 101576

Author(s):

Cecília Elisa S. Muniz ◽

Ângela Maria Santiago ◽

Thaisa Abrantes Souza Gusmão ◽

Hugo Miguel Lisboa Oliveira ◽

Líbia de Sousa Conrado ◽

...

Keyword(s):

Solid State ◽

Single Cell ◽

Single Cell Protein ◽

Cell Protein ◽

Protein Enrichment ◽

Cereal Bars ◽

By Products

Process of Optimization and Characterization of Protein Enrichment of Orange Wastes Through Solid State Fermentation by Aspergillus niger Isolate No. 5

Journal of Biological Sciences ◽

10.3923/jbs.2013.341.348 ◽

2013 ◽

Vol 13 (5) ◽

pp. 341-348 ◽

Cited By ~ 2

Author(s):

Tesfaye Alemu

Keyword(s):

Solid State ◽

Aspergillus Niger ◽

OPTIMIZATION OF SOLID STATE FERMENTATION PROCESS FOR PROTEIN ENRICHMENT OF POTATO STARCH RESIDUE WITH MIXED STRAINS

Environmental Engineering and Management Journal ◽

10.30638/eemj.2017.161 ◽

2017 ◽

Vol 16 (7) ◽

pp. 1481-1488

Author(s):

Chuncheng Xu ◽

Heng Lei ◽

Huili Wang ◽

Tingting Ning ◽

Wei Hao ◽

...

Keyword(s):

Solid State ◽

Fermentation Process ◽

Potato Starch ◽

Protein enrichment of apple pomace by solid state fermentation

Advances in Solid State Fermentation ◽

10.1007/978-94-017-0661-2_21 ◽

1997 ◽

pp. 257-271 ◽

Cited By ~ 1

Author(s):

R. C. M. C. Sturza ◽

C. R. Soccol ◽

B. Marin ◽

R. J. S. de Freitas ◽

D. Kubicki ◽

...

Keyword(s):

Solid State ◽

Apple Pomace ◽

Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients

Waste and Biomass Valorization ◽

10.1007/s12649-020-01262-4 ◽

2020 ◽

Author(s):

Mai-Dinh Vuong ◽

Nguyen-Tien Thanh ◽

Chu-Ky Son ◽

Waché Yves

Keyword(s):

Solid State ◽

Yarrowia Lipolytica ◽

Trichoderma Harzianum ◽

Protein Enrichment ◽

Feed Ingredients ◽

Distiller’S Grain ◽

Distiller's Grain

Protein enrichment of sweet potato residue with co-culture of amylolytic fungi by solid-state fermentation

Biotechnology Advances ◽

10.1016/0734-9750(93)90017-h ◽

1993 ◽

Vol 11 (3) ◽

pp. 495-505 ◽

Cited By ~ 12

Author(s):

Shang-Shyng Yang

Keyword(s):

Solid State ◽

Sweet Potato ◽

Protein enrichment of sago starch by solid-state fermentation with Rhizopus spp.

World Journal of Microbiology and Biotechnology ◽

10.1007/bf00329411 ◽

1991 ◽

Vol 7 (3) ◽

pp. 419-427 ◽

Cited By ~ 8

Author(s):

E. Gumbira-Sa'id ◽

H. W. Doelle ◽

P. F. Greenfield ◽

D. A. Mitchell

Keyword(s):

Solid State ◽

Sago Starch ◽