Anaerobic co-digestion of linen, sugar beet pulp, and wheat straw with cow manure: effects of mixing ratio and transient change of co-substrate

This study concerns the improvement and sustainability of producing methane (CH4) from the co-digestion of cow manure (CM), sugar beet pulp (SBP), linen (Ln), and wheat straw (WS). The first step involved co-digesting CM, Ln, and WS at various mixing ratios (CM/Ln/WS) in batch reactors to ascertain the best gas production. Biochemical methane potential (BMP) tests were carried out under mesophilic conditions using sludge from a wastewater treatment plant as an inoculum. The highest CH4 production (351 mL/g VSadd) and volatile solids removal rate (72.87%) were observed at the mixing ratio 50/25/25 and the lowest CH4 production (187 mL/g VSadd) was recorded at the ratio 25/25/50. A kinetic analysis was carried out to suggest the best strategy for methane production based on the ratio of substrates in the mix. The second step involved co-digesting CM, SBP, Ln, and WS in a semi-continuous stirred tank reactor to study the influence of a transient change in co-substrate on gas production and reactor performance. The rate of biogas production doubled with the transient change of co-substrate from WS to SBP, which may be due to the SBP being more easily biodegradable than WS.

Sugar Beet Pulp in the Context of Developing the Concept of Circular Bioeconomy

The primary objective of this paper is to identify the possibilities of using sugar beet pulp as feedstock to produce a variety of added-value products. Such an application of the sugar production byproducts contributes to implementing circular bio-economy, which is a source of many economic, social, and environmental benefits. Specific objectives of this paper are: (1) Presenting the concept and meaning of circular bio-economy. (2) Characterizing properties of the sugar beet pulp from the perspective of using them as feedstock. (3) Determining the volume of production of the sugar beet pulp and the current methods of using them. (4) Determining the methods of obtaining attractive bioproducts and renewable energy from sugar beet pulp. Special attention was given to the amount of sugar beet pulp produced in Polish sugar refineries. Poland is among the European countries in which the volume of produced sugar is especially high. Therefore, the problem of appropriate waste management in the Polish sugar industry gains significant importance. The conducted literature review demonstrated that sugar beet pulp might be used as a feedstock in the production of many bio-products produced using a variety of methods.

Impact of Dry Sugar Beet Pulp on Milk Production, Digestibility Traits, and Blood Constituents of Dairy Holstein Cows

Thirty multiparous lactating Holstein cows with an average live body weight of 642 ± 21 kg and an average daily milk yield of 30.46 ± 0.59 kg were used in this study. Cows with parities of 2 and 4 were used following their peak period, and were divided into three groups, with ten cows in each group. The control group was fed yellow corn grain rations (YCG), while for the 2nd and 3rd groups, 25 and 50% of YCG was replaced with dry sugar beet pulp (DSBP), denoted as DSBP25 and DSBP50, respectively. The contents of dry matter, organic matter, ether extract, nitrogen-free extract, and fiber carbohydrate in the experimental rations tended to decrease; however, crude protein, crude fiber, ash, and fiber fractions tended to increase in the DSBP25 and DSBP50 groups. Only crude fiber digestibility increased (p < 0.05) in the DSBP rations. Rumen pH value and concentration of ammonia nitrogen (NH3-N) decreased, while the concentration of total volatile fatty acids (TVFAs) increased in the DSBP25 and DSBP50 groups. The concentrations of total protein and globulin in blood plasma were higher (p < 0.05) in DSBP25 and DSBP50 than in YCG. However, plasma albumin concentration, aspartate aminotransferase (AST), and alanine aminotransferase (ALT) activities were lower (p < 0.05) in DSBP50 than in YCG. Milk yield and yield of 4% fat-corrected milk (4% FCM) were higher (p < 0.05) in DSBP25 and DSBP50 than in YCG. Fat, protein, solids not fat (SNF), and total solids (TS) contents in milk increased significantly (p < 0.05) for feeding rations containing DSBP. Feed cost was reduced, but the output of milk yield increased with DSBP. In conclusion, introducing DSBP into the rations of Holstein dairy cows led to significant improvements in their productive performance.