Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants

Journal of Nutrition Education and Behavior ◽

10.1016/j.jneb.2020.11.016 ◽

2021 ◽

Vol 53 (3) ◽

pp. 223-231

Author(s):

Amanda Mathews ◽

Emily Vaterlaus Patten ◽

Nathan Stokes

Keyword(s):

Menu Planning ◽

Foodservice Management

Download Full-text

MENU PLANNING STRATEGY BASED ON ECOLOGICAL FOOTPRINT

Environmental Engineering and Management Journal ◽

10.30638/eemj.2010.098 ◽

2010 ◽

Vol 9 (5) ◽

pp. 731-734 ◽

Author(s):

Iuliana Vintila

Keyword(s):

Ecological Footprint ◽

Planning Strategy ◽

Download Full-text

Current and Future Operation of Menu Management in the School Foodservices of Chungbuk (1) - Menu Planning -

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2012.41.8.1118 ◽

2012 ◽

Vol 41 (8) ◽

pp. 1118-1133 ◽

Author(s):

Yoon-Ju Ahn ◽

Young-Eun Lee

Keyword(s):

Download Full-text

Dietitians' Customer Orientation at Contract Foodservice Management Company

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2006.35.6.801 ◽

2006 ◽

Vol 35 (6) ◽

pp. 801-808 ◽

Keyword(s):

Customer Orientation ◽

Management Company ◽

Foodservice Management

Download Full-text

Incorporating the decision maker's preferences in Dietary Menu Planning problem

2020 International Conference on Decision Aid Sciences and Application (DASA) ◽

10.1109/dasa51403.2020.9317191 ◽

2020 ◽

Author(s):

J. Ichraf ◽

S. Soulef ◽

K. Hichem

Keyword(s):

Planning Problem ◽

Download Full-text

Dietary Fiber Guidelines in the Exchange Lists for Menu Planning: Should they be revised?

Diabetes Care ◽

10.2337/diacare.17.12.1534 ◽

1994 ◽

Vol 17 (12) ◽

pp. 1534-1541 ◽

Author(s):

J. A. Marlett ◽

T.-F. Cheung

Keyword(s):

Dietary Fiber ◽

Download Full-text

Foodservice management returns: The need to rejuvenate the superhero contribution of dietetics

Nutrition & Dietetics ◽

10.1111/1747-0080.12349 ◽

2017 ◽

Vol 74 (2) ◽

pp. 113-115

Author(s):

Olivia R. L. Wright

Keyword(s):

Foodservice Management

Download Full-text

Computer-assisted management: Role delineation for entry-level positions in foodservice management

Journal of the American Dietetic Association ◽

10.1016/s0002-8223(21)03066-2 ◽

1987 ◽

Vol 87 (1) ◽

pp. 75-77 ◽

Author(s):

Carol A. Sawyer

Keyword(s):

Computer Assisted ◽

Entry Level ◽

Role Delineation ◽

Foodservice Management ◽

Assisted Management

Download Full-text

Perception of competency attainment in foodservice management: Academic Plan IV vs. dietetic internship

Journal of the American Dietetic Association ◽

10.1016/s0002-8223(21)04065-7 ◽

1986 ◽

Vol 86 (8) ◽

pp. 1016-1022

Author(s):

Marjorie F. Fruin ◽

Marilyn R. Lawler

Keyword(s):

Foodservice Management ◽

Dietetic Internship ◽

Download Full-text

Importance-performance Analysis on Foodservice Management Items of the Dieticians at Long-term Care Hospitals

Indian Journal of Science and Technology ◽

10.17485/ijst/2016/v9i26/97267 ◽

2016 ◽

Vol 9 (26) ◽

Author(s):

Joo Eun Lee

Keyword(s):

Performance Analysis ◽

Long Term Care ◽

Term Care ◽

Foodservice Management

Download Full-text

Effectiveness of a dissemination strategy on the uptake of an online menu planning program: A controlled trial

Health Promotion Journal of Australia ◽

10.1002/hpja.220 ◽

2018 ◽

Vol 30 (S1) ◽

pp. 20-25 ◽

Author(s):

Alice Grady ◽

Luke Wolfenden ◽

Chris Rissel ◽

Sue Green ◽

Kathryn Reilly ◽

...

Keyword(s):

Controlled Trial ◽

Planning Program ◽

Dissemination Strategy ◽

Download Full-text