scholarly journals The Limitations of Transforming Very High Body Mass Indexes into z -Scores among 8.7 Million 2- to 4-Year-Old Children

2017 ◽  
Vol 188 ◽  
pp. 50-56.e1 ◽  
Author(s):  
David S. Freedman ◽  
Nancy F. Butte ◽  
Elsie M. Taveras ◽  
Alyson B. Goodman ◽  
Cynthia L. Ogden ◽  
...  
2016 ◽  
Vol 49 (2) ◽  
pp. 192-214 ◽  
Author(s):  
Tim Döring ◽  
Brian Wansink

Does the weight of a server have an influence on how much food diners order in the high-involvement environment of a restaurant? If people are paying for a full meal, this has implications for consumers, restaurants, and public health. To investigate this, 497 interactions between diners and servers were observed in 60 different full-service restaurants. Diners ordered significantly more items when served by heavy wait staff with high body mass indexes (BMI; p < .001) compared with wait staff with low body mass indexes. Specifically, they were four times as likely to order desserts ( p < .01), and they ordered 17.65% more alcoholic drinks ( p < .01). These findings provide valuable evidence in recent lawsuits against weight discrimination, and it suggests to consumers who decide what they will and will not order at a restaurant—such as a salad appetizer, no dessert, and one drink—than to decide when the waiter arrives.


Metabolism ◽  
1991 ◽  
Vol 40 (2) ◽  
pp. 187-190 ◽  
Author(s):  
G. De Pergola ◽  
V.A. Giagulli ◽  
G. Garruti ◽  
M.R. Cospite ◽  
F. Giorgino ◽  
...  

Rheumatology ◽  
2014 ◽  
Vol 53 (suppl_1) ◽  
pp. i133-i133
Author(s):  
Alexander Oldroyd ◽  
Kathryn Mitchell ◽  
Marwan Bukhari

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