Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH

2017 ◽  
Vol 211 ◽  
pp. 13-26 ◽  
Author(s):  
Le Yu ◽  
Yonghai Liu ◽  
Lina Lu ◽  
Qilei Zhang ◽  
Yezheng Chen ◽  
...  
1971 ◽  
Vol 35 (12) ◽  
pp. 1559-1565 ◽  
Author(s):  
TAKAO FUJITANI ◽  
KOTA OKADO ◽  
KATSUJI SENDA ◽  
MUNEAKI SUGIMURA ◽  
MOTOAKI KISHIKAWA

1981 ◽  
Vol 5 (6) ◽  
pp. 531-532 ◽  
Author(s):  
R.E. Hodges ◽  
J.E. Canham ◽  
J.L. Smith

1997 ◽  
Vol 42 (10-11) ◽  
pp. 695-704 ◽  
Author(s):  
Motonari Ogawara ◽  
Kazuhiro Aoki ◽  
Takashi Okiji ◽  
Hideaki Suda

1971 ◽  
Vol 24 (4) ◽  
pp. 432-443 ◽  
Author(s):  
Robert E. Hodges ◽  
James Hood ◽  
John E. Canham ◽  
Howerde E. Sauberlich ◽  
Eugene M. Baker

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