Phenotypic flexibility in passerine birds: Seasonal variation of aerobic enzyme activities in skeletal muscle

2011 ◽  
Vol 36 (7) ◽  
pp. 430-436 ◽  
Author(s):  
Eric T. Liknes ◽  
David L. Swanson
2015 ◽  
Vol 185 (3) ◽  
pp. 333-342 ◽  
Author(s):  
Marisa O. King ◽  
Yufeng Zhang ◽  
Travis Carter ◽  
Jake Johnson ◽  
Erin Harmon ◽  
...  

1975 ◽  
Vol 35 (6) ◽  
pp. 601-607 ◽  
Author(s):  
K. -H. Kiessling ◽  
L. Pilström ◽  
A. -C. Bylund ◽  
K. Piehl ◽  
B. Saltin

1963 ◽  
Vol 205 (5) ◽  
pp. 897-901 ◽  
Author(s):  
Marilyn W. McCaman

The activities of 20 enzymes in normal, heterozygous, and dystrophic mouse muscle were studied by means of quantitative microchemical methods. Enzyme activities in normal and heterozygous muscle were essentially the same. In dystrophic muscle glucose-6-P dehydrogenase, 6-P-gluconic dehydrogenase, glutathione reductase, peptidase, ß-glucuronidase, and glucokinase activities were significantly higher than in normal muscle, while α-glycero-P dehydrogenase and lactic dehydrogenase activities were significantly lower. The pattern of enzyme activities found in normal gastrocnemius denervated by nerve section was strikingly similar to that in dystrophic muscle.


2005 ◽  
Vol 57 (3) ◽  
pp. 331-335 ◽  
Author(s):  
Jan J Kaczor ◽  
Wieslaw Ziolkowski ◽  
Jerzy Popinigis ◽  
Mark A Tarnopolsky

1992 ◽  
Vol 49 (6) ◽  
pp. 1149-1156 ◽  
Author(s):  
J.-D. Dutil ◽  
J. Munro ◽  
C. Audet ◽  
M. Besner

Plasma Na+, Cl−, K+, osmotic pressure, Cortisol, glucose, and protein, blood hemoglobin and hematocrit, and water content of skeletal muscle were measured at regular intervals during a 28-d period following the transfer of Atlantic cod (Gadus morhua) to waters of 7, 14, 21, and 28‰ (control) salinity. These experiments were repeated four times at 3-mo intervals under natural photoperiod and temperatures (0–10 °C). Exposure to 7‰ salinity caused large decreases in plasma Na+ in winter (25 mmol/L over 14 d) and in spring (32 mmol/L over 7 d) when the lowest value for the year was reached (156 mmol/L). Transfer to 14 and 21‰ salinity resulted in a slight decrease (maximum 4%) in plasma Na+ which was much smaller than the seasonal variation (14%) observed in controls. Hydration of skeletal muscle occurred only at 7‰ (2.3% maximum), but these changes were small compared with the seasonal variation (3.9%) observed in the controls. Principal components and clustering analyses showed that all ionic and osmotic variables measured were highly correlated while being only weakly associated with the condition or reproductive status of the fish. There were no indications that acclimation to low salinity was stressful for cod.


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