Ternary diffusion coefficients of DEG and LiBr in aqueous glycol–salt system (DEG+LiBr+H2O)

2011 ◽  
Vol 42 (2) ◽  
pp. 233-239 ◽  
Author(s):  
Shao-Wei Peng ◽  
Allan N. Soriano ◽  
Rhoda B. Leron ◽  
Meng-Hui Li
1991 ◽  
Vol 69 (10) ◽  
pp. 1548-1553 ◽  
Author(s):  
Zhipeng Deng ◽  
Derek G. Leaist

The Taylor dispersion (peak-broadening) technique is used to measure the ternary mutual diffusion coefficients of the mixed salt solutions MgCl2 + MgSO4 + H2O and Na2SO4 + MgSO4 + H2O at 25 °C. The dispersion of the solutes is followed by differential refractometry. A simple least-squares procedure is developed to calculate the ternary diffusion coefficients from the refractive index profiles. The coefficients are measured at 0.04, 0.20, or 0.40 mol dm−3 total salt for the molar salt ratios 1:3, 1:1, or 3:1. The measured diffusion coefficients are compared with the limiting values for the completely dissociated salts. Key words: mixed salt solutions, multicomponent diffusion, Taylor dispersion, ternary diffusion coefficients.


1983 ◽  
Vol 87 (4) ◽  
pp. 586-591 ◽  
Author(s):  
Masataka Tanigaki ◽  
Kazuo Kondo ◽  
Makoto Harada ◽  
Wataru Eguchi

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