scholarly journals Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulas

LWT ◽  
2021 ◽  
pp. 112744
Author(s):  
Pablo Jiménez-Barrios ◽  
Carmen M. Jaén-Cano ◽  
Raquel Malumbres ◽  
Fermín Cilveti-Vidaurreta ◽  
Alicia Bellanco-Sevilla ◽  
...  
2015 ◽  
Vol 1386 ◽  
pp. 13-21 ◽  
Author(s):  
Işık Perçin ◽  
Rushd Khalaf ◽  
Bastian Brand ◽  
Massimo Morbidelli ◽  
Orhan Gezici

1998 ◽  
Vol 814 (1-2) ◽  
pp. 83-95 ◽  
Author(s):  
Abhinav A Shukla ◽  
Kristopher A Barnthouse ◽  
Sung Su Bae ◽  
J.A Moore ◽  
Steven M Cramer

2015 ◽  
Vol 87 (17) ◽  
pp. 9084-9092 ◽  
Author(s):  
Gomathinayagam Ponniah ◽  
Adriana Kita ◽  
Christine Nowak ◽  
Alyssa Neill ◽  
Yekaterina Kori ◽  
...  

2018 ◽  
Vol 10 (1) ◽  
pp. 31
Author(s):  
Candra Purnawan ◽  
Edi Pramono ◽  
Purwanto Purwanto

<p>The research on the effect of chloro acetic concentration and temperature reaction of carboxymethyl chitosan formation on cation exchange capacity and thermal stability of polymer have been done. Carboxymethyl chitosan was synthesized by reaction of chitosan and chloro acetic acid with NaOH as catalyst. Polymer was characterized by Fourier Transform Infrared Spectrofotometer, cation exchange capacity test, and thermal analysis with thermogravimetric method. Carboxymethyl chitosan has strong FTIR adsorption of carboxyl group (-COO-) in 1606,70 cm<sup>-1</sup> and 1444,68 cm<sup>-1</sup>. The increasing of chloro acetic acid concentration and reaction temperature decreased cation exchage capacity and changed thermal stability of polymer.</p>


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