Lipid oxidation during the beating of cake batter containing yellow pea (Pisum sativum L.) flour
Development of Erysiphe pisi (Powdery Mildew) on Normal and Albino Mutants of Pea (Pisum sativum L.)
2000 ◽
Vol 148
(11-12)
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pp. 591-595
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2018 ◽
Vol 34
(2)
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pp. 229-235
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2015 ◽
Vol 50
(3)
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pp. 353-360
2018 ◽
Vol 53
(1)
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pp. 179-188
Keyword(s):
2018 ◽
Vol 17
(5)
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pp. 73-86
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Keyword(s):